Ysenda Maxtone Graham

Old flame

Induction hobs are clever, scientific and completely soulless. Give me old-fashioned gas any day

issue 02 February 2019

It was a close-run thing for my friend who’s having a new kitchen installed in her house in Chiswick. After a persuasive campaign by her eloquent architect, who has an induction hob in his own house and loves it for its clean lines and hyper-efficiency, she had got as far as ordering one for herself.

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