Fuchsia Dunlop

One great Chinese puzzle remains its cuisine

Jonathan Clements covers thousands of years of Chinese culinary history, leaving us bewildered by its dizzying regional diversity

Getty Images 
issue 13 March 2021

A truth that ought to be universally acknowledged is that Chinese food, while much loved, is underappreciated. China certainly has one of the world’s most sophisticated cuisines, yet while there’s a Chinese restaurant in almost every town, there’s little dependable information about it in English aimed at the general reader.

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