Peregrine Worsthorne

Putting the Boot in

Peregrine Worsthorne on Stephen Robinson's biography of Bill Deedes

issue 22 March 2008

So much was written about Bill Deedes at the time of his death — not to mention his own two autobiographies and the mass of other doting media coverage in recent years — that readers might be forgiven for thinking that this intelligently probing and well-written authorised biography would have little fresh to say. Truth to tell, that is what this reviewer feared. My hopes for the book, however, were soon realised because early on Stephen Robinson, himself a veteran Telegraph man, tells us that Bill went to great lengths ‘to weed out all the disobliging references to himself in his voluminous filing cabinet’. Disobliging references? Shurely shome mistake. Why would anybody want to disoblige dear Bill? That is the question which this book tries to answer, and succeeds definitively. Quite simply, dear Bill was not nearly so dear as his legend would have us believe.

First of all that friendship with Denis Thatcher never really existed, if only because Deedes was incapable, until the very end of his life, of forming any close personal relationships, not even with his wife and children, whom he neglected cruelly. The friendship may have been important for Denis. But for the loner Deedes, it was, at best, a drinking and golfing companionship. Bill went along with the media fairytale because it provided him with a useful mask.

The same could be said of the popular belief, which Deedes never discouraged, that he was the wet-behind-the-ears young journalist in Scoop, on whom Evelyn Waugh based the comic character of Boot. It now transpires that there was little truth in this attribution. The real Boot, more likely than not, was another journalist called Bateson, who has never received his deserved immortality.

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Written by
Peregrine Worsthorne
Peregrine Worsthorne was a journalist, author and broadcaster. He was editor of the Sunday Telegraph from 1986 to 1989. He famously wrote of his sacking in The Spectator: over lunch at Claridge’s with Andrew Knight, while eating his favourite dish of poached eggs.

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