Lucy Burton

Queenly bakes to make for the jubilee weekend

  • From Spectator Life
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We seem to need little excuse for a party here in the UK, and HRH Queen Elizabeth II’s 70-year shift on the throne is set to be no exception. Whether you’ll be raising a lunchtime gin and Dubonnet to our sovereign’s stamina or simply making the most of the bonus day away from your desk, the Jubilee is the perfect pretext for baking.

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Written by
Lucy Burton
Lucy Burton is a wedding cake maker and recipe writer based in North London. Since training at Leiths School of Food and Wine, Lucy’s recipes have featured in The Telegraph, The Sun, The Guardian, OK! Magazine and The Sunday Mirror.

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