Stephanie Sy-Quia

Rescuing the great British Cheddar

It’s hard to believe that the celebrated British staple, which recently triumphed at the World Cheese Awards, actually faced extinction in the 1930s

  • A Cheesemonger’s History of the British Isles

    Ned Palmer

    Profile, pp. 384, £16

Already a subscriber? Log in

Keep reading for free

Subscribe today to get 3 months’ free digital access.

  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828
  • Plus, three months’ free digital access to the Telegraph

Read next

Trending

Patrick West

McDonald’s did not make Kemi Badenoch working class

Is it possible to change your class? Not just superficially – in moving up and down the hierarchy of social standing – but change it inwardly so that you transform your very sense of self? Conservative leadership contender Kemi Badenoch seems to think so. Speaking on Chopper’s Political Podcast this week, the shadow housing secretary

Also in Book Reviews

Also by Stephanie Sy-Quia

Latest

Comments

Join the debate for free — this month only

This month, be part of the conversation with other Spectator readers by getting your first three months for free. We’ll also give you three months’ free digital access to the Telegraph.

Already a subscriber? Log in