Deborah Ross

Restaurants | 2 December 2006

First off, I should say I’m no great expert when it comes to Swedish food.

issue 02 December 2006

First off, I should say I’m no great expert when it comes to Swedish food.

First off, I should say I’m no great expert when it comes to Swedish food. Yes, I’ve been to Ikea — so many veneers, so little time! — and, yes, I’ve had the meatballs in the café but, judging by the taste and texture, I think even they were MDF with a meatball veneer.

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