Deborah Ross

Restaurants | 27 May 2006

<span style="font-style: italic;">Roussillon, London SW1</span>

issue 27 May 2006

The Michelin-starred French restaurant Roussillon has just launched a ‘Mini-Gastronome’ programme. This means that on the first and third Wednesday lunchtime of every month children aged 11 and under get to eat a free seven-course menu designed to introduce them to top-class cooking while ‘exciting their palate and their eyes’.

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