‘You owe me an apology,’ Richard Dawkins informs me. It is a bright Oxford morning and we are sitting in his home. His wife has just made me coffee and I have met their new puppies. I am here to discuss a new book of his, but he is smarting from a disobliging reference to him in a recent one of mine. That, and an earlier encounter I wrote about here, have clearly rankled. I try a very limited apology. But it does strike me that Dawkins is more easily bruised than one might have imagined. I wonder if it has anything to do with the deluge of criticism he attracts, provokes and possibly unwisely takes notice of on social media. ‘Do you feel beleaguered?’ I ask. ‘Do you?’ he fires straight back.
The sensitivity comes across in An Appetite for Wonder: the Making of a Scientist, the first of a projected two-volume autobiography. In this surprisingly charming memoir, Dawkins seems especially keen to pre-empt any critics who will attack him for his fortunate background and privileged education — Oundle School and Oxford. ‘Have you met the phrase “check your privilege”?’ he asks.
It is not the only sign of bruising. Throughout the memoir Dawkins makes a special effort to appear, well — how else can one put it — human. He is at pains to point out that he is much moved by poetry and music — particularly the poetry of the late 19th and early 20th century. He relates a poem that regularly moves him to tears, Belloc’s ‘To the Balliol Men still in Africa’, which finishes:
Balliol made me, Balliol fed me,
Whatever I had she gave me again:
And the best of Balliol loved and led me.
God be with you, Balliol men.
As his book makes clear, it was indeed Balliol — and Oxford as a whole — that ‘made’ Dawkins.

Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in