Your latest challenge was to provide a passage about food written in the style of a well-known author.
One of my favourite literary meals is in John Kennedy Toole’s A Confederacy of Dunces. Here is the novel’s protagonist, the Falstaffian Ignatius J. Reilly, sizing up a mid-afternoon snack: ‘In the boiling water the hot dogs swished and lashed like artificially coloured and magnified paramecia.
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