How should wines be sealed? This issue continues to fret the trade. Those who believe in screwcaps correctly argue that they make it far less likely that wine will go off. Up to 5 per cent of all bottles are ‘corked’, as oxidation and sourness result from air penetrating an inadequate cork.
Disagree with half of it, enjoy reading all of it
TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view
Already a subscriber? Log in
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in