‘I can’t cook,’ writes the historian Karina Urbach, ‘which is probably why it took me so long to realise that we had two cookbooks on our shelf at home with the same title’ – a 1938 edition by her grandmother Alice and one from the following year attributed to Rudolf Rösch.
Matthew Reisz
The history of Nazism in small objects
A cookbook, a knife with a swastika, a diary in Sütterlin script and the Berlin Philharmonic’s instruments all contain pitiful stories

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