The Spectator

The perfect Christmas hamper

The Spectator team pick the choicest ingredients from this year’s crop of festive baskets

Savoury

Rich olives salted à la Grecque with herbs Provence Waitrose family hamper: Not Provencal or Greek but Moroccan, these black Beldi olives, sprinkled with dried herbs, are plump, soft and not too salty. — Clare Asquith

Mini crocq salami bites Harrods Montpelier hamper: Little parcels of meaty joy to go with cheese and wine.

Already a subscriber? Log in

Keep reading with a free trial

Subscribe and get your first month of online and app access for free. After that it’s just £1 a week.

There’s no commitment, you can cancel any time.

Or

Unlock more articles

REGISTER

Comments

Don't miss out

Join the conversation with other Spectator readers. Subscribe to leave a comment.

Already a subscriber? Log in