Dominic Prince

The racehorse diet

At 16-and-a-half stone, I chose to lose weight the hard way: by training to become a jockey

Being married to Rose, one of the greatest cooks in the country, is an especially pleasurable thing. No meal is ever dull. Breakfast can be a variety of treats from toast to scrambled eggs to a fried venison liver. Lunch is usually a sausage, perhaps some lentils or something leftover from the evening before.

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