David Patrikarakos

The romance and rebellion of an Iranian picnic

issue 07 May 2022

Iranians adore a picnic. During the country’s most ancient festival, Nowruz, the Persian new year, they brandish baskets of food as they swarm into parks and gardens to celebrate Sizdah-bedar, the 13th and final day of the Nowruz celebrations and the coming of spring. In Britain, it’s only just getting warm enough to enjoy a khoresht stew or doogh, a yoghurt drink that tastes a little like Indian lassi.

GIF Image

Disagree with half of it, enjoy reading all of it

TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.

Comments

Join the debate, free for a month

Be part of the conversation with other Spectator readers by getting your first month free.

Already a subscriber? Log in