From the magazine Olivia Potts

The time-poor woman’s perfect chocolate cake

Olivia Potts
 Natasha Lawson
EXPLORE THE ISSUE 08 February 2025
issue 08 February 2025

Isn’t it awful that the older you get, the more you know yourself? It’s supposed to be a good thing, attributed to wisdom, experience and a deeper understanding of our place in the world around us. But good lord, self-awareness can be a cruel mistress.

I have realised that my greatest culinary goal is simply unachievable....

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Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

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