The name ‘toad-in-the-hole’ suggests something a little more whimsical (or saucy) than its reality. The origins of the name are spurious and, to be honest, a little tenuous: I’ve seen theories that the hole is a hungry stomach and the toad a ‘substantial meal’, another that suggests the dish resembles the way toads peep their heads out of burrows, and another which attributes the name to a trend in the eighteenth century for live toads to be incased in stone.
Already a subscriber? Log in
Keep reading with a free trial
Get your first month free when you subscribe. After that it’s just £1 a week for full website and app access. There’s no commitment, you can cancel any time.
Offer ends in:
${days} days ${hours} hrs ${minutes} mins ${seconds} secs
Or
Comments
Ends tonight:
10 weeks of unlimited digital access for £1
Join the conversation with other Spectator readers. Subscribe to leave a comment.
CLAIM OFFERGet 10 weeks of online and app access for just £1. That's a saving of more than 80% off the usual rate.
Already a subscriber? Log in