Tremayne Carew-Pole

Travel Special – Cornwall: From Pasties to parmigiano

issue 28 April 2012

Back in the 1970s, pasties were what Cornwall was all about. I spent my childhood sitting in a howling gale on a Cornish beach eating a soggy pasty behind a striped wind break, retrieving Auntie K’s straw hat every few minutes when it flew like a drunken Frisbee towards the sea.

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