Clarke Hayes

Waste not, want not: join the new food revolution

‘Are you saving that, Clarke?’ they ask, sniggering.

‘Are you saving that, Clarke?’ they ask, sniggering.

‘Are you saving that, Clarke?’ they ask, sniggering. ‘Is there enough room in the fridge, what with all the other leftovers?’ Then they giggle, and turn on EastEnders. They mock me but I am resilient, and full of resolve. I have no time for soaps and mindless television because I am a food waste-buster: one of a growing group who can’t bear the amount of food people throw away.

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