‘Oh God, you realise if it gets really bad we might have to end up eating that,’ I said, meaning our fat cat Runty.
The Fawn started making upset noises. She’s very fond of Runty. My problem wouldn’t be so much the sentimental aspect as the practical one. Just how do you go about skinning and cooking a cat, when the power’s most likely to be gone and you’re long since out of barbecue charcoal? Which bits are safe to eat? Does it taste like chicken?
‘Don’t be ridiculous.

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