Michael Hanlon

Why soon we’ll all be vegetarian

Sooner than you think, all our burgers may be grown in a lab

issue 03 August 2013

I know some lovely vegetarians but could never imagine joining their ranks. Something about a life fuelled entirely by plants fills me with dread. The veggie’s world is a pale planet, an insipid facsimile of the real thing. Think of the fear all true carnivores have of finding out at a dinner party that veggies are present or, worse, in charge; the wondering if at least there will be cheese, the troubling knowledge that those who deny the flesh often go the whole hog (mustn’t think of hogs… can always have a bacon sarnie when we get home) and so there possibly won’t be wine either.

Vegetarians have often been on the wrong side of history. Muggeridge, Hitler, Paltrow. It is interesting how veggie activists like to co-opt the great and the dead to their cause. Einstein, Darwin and Shakespeare are often included in the veggie listings despite there being little or no evidence that they eschewed meat at all.

The trouble is, they are right, those etiolated salad-munchers.

Get Britain's best politics newsletters

Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.

Already a subscriber? Log in

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in