Jonathan Ray Jonathan Ray

Wine Club 14 April

Three perfect rosés with which to welcome spring and summer

issue 14 April 2018

It’s April and as I write, it’s still bloody cold and the fire’s lit. The other day I could have sworn that spring was on its way but it seems it’s been unaccountably delayed. It’s probably down to leaves on the line or some such guff about the wrong type of sunlight or the points having frozen.

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