Alexander Chancellor

You’d think Prince Charles would approve of foie gras

Alexander Chancellor says that it is the sort of food which the Prince should like: free of chemicals and genetic manipulation, produced on small family farms, and steeped in tradition

issue 05 April 2008

No foie gras was served at the banquet for Nicolas and Carla Sarkozy at Windsor Castle last week, which was hardly surprising, since the Prince of Wales, who was very much in evidence, had recently joined the swelling ranks of those who regard the force-feeding of ducks and geese as a barbaric practice.

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