A Green and Pleasant Land: How England’s Gardeners Fought the Second World War, by Ursula Buchan – review
Here are some statistics about wartime fruit- and vegetable-growing in England which this book tells us. In 1942-3, there were 1,750,000 allotments, amounting to 100,000 acres, or an area the size of Rutland. But in a 1944 survey, it was discovered that only 34 per cent of urban gardens were growing fruit and vegetables, and only 10.9 per cent of households cultivated an allotment. The north-west of England turned out the worst figures, with only 28 per cent of households growing vegetables. As Ursula Buchan writes, ‘Picking sun-warmed greenhouse tomatoes to add to a salad is a pleasure; weeding round shot-holed brassicas on a windswept allotment is not.’ And this
