Book Reviews

It is Hollywood, in perpetual summer, and Ludwig Bemelmans has driven past some unusually well-groomed eucalyptus trees for a meeting with Elsie de Wolfe, Lady Mendl, interior decorator to the stars. In her salon is a footstool that once belonged to Madame de Pompadour. Lady Mendl’s husband comes into the room and trips over the stool. ‘My God, he’s dead,’ says Lady Mendl. He isn’t, of course. He’s the classic English booby beloved by Hollywood, so is immortal. Death hangs over this book in a way I’ll return to later, but at this point it’s mainly because Lady Mendl is old, old. 80? 90? No one knows for certain. But

There is a lot to like about Diane Purkiss’s English Food. It’s a hefty thing, packed full of titbits to trot out down the pub, but also a serious consideration of how English food has changed over time, and of the perils of assuming there has ever been a golden age, or even a very stable one. The layout is good, organised thematically rather than a chronologically, which saves the book from getting bogged down in repetition, and avoids the common trap of listing endless menus and foodstuffs. The best chapters are often the shortest. The one on apples includes a fascinating collection of facts, folklore and recipes, as well

In 1959, the public (i.e. private) schools were responsible for 55 per cent of the Oxbridge intake. By 1967 they were down to 38 per cent, with the majority of places going instead to the grammar schools. Four years later Anthony Sampson welcomed how ‘the trickle of grammar school boys to Oxbridge has turned into a flood’, adding that ‘both in intelligence and ambition they compete strongly with the public school boys’. In short, a new, largely state-funded elite was now emerging to rival the familiar products of Eton, Winchester et al. ‘Egalitarians didn’t want ordinary people to go to conservative, hierarchical and Christian schools’ Yet at this very point,

One of the more daft but enduring spin-offs of the science fiction genre is steampunk – fiction fashioned with a retrofuturistic love of 19th-century industrial technology. Think of an ironclad of the air, shaped like a fantasy submarine, with six or more propeller engines powered by cogs and levers, funnels pumping out coal smoke from the steam turbines, windows replaced by watch dials, and hundreds of rivets holding the whole thing together. Inside would be a palm court saloon hosting a tea dance. Many of the gentlemen are garbed in comic-book versions of the army officer and entrepreneur style of British imperialism, the ladies in dark velvet, veils and stays,

If you read only the title of Charlie Taverner’s book Street Food you could be forgiven for assuming it was an exploration of the stalls that line the trendier streets of our cities, offering bibimbap and bao, jerk chicken and jian bing. But the author’s focus predates brightly coloured gazebo hoardings and polystyrene packaging and looks instead at the working lives of the itinerant traders who populated London before 1900, touting everything from oysters to milk, and what their work meant for a changing capital city. By placing these vendors at the centre of the story rather than as faintly comic support acts, Tavener provides something that goes beyond individual

Explaining how she managed to kick her cocaine habit, the singer Fiona Apple recalled ‘one excruciating night’ she spent trapped in Quentin Tarantino’s home cinema with Paul Thomas Anderson listening to the two Hollywood directors brag competitively, and apparently indefatigably, about their professional achievements. ‘Every addict should just get locked in a private movie theatre with QT and PTA on coke, and they’ll never want to do it again,’ she informed the New Yorker some years later. I suppose that’s one accolade the pair will have to agree to share: conversation so unstimulating it undoes all the good effects of hard drugs. Part of his problem – as the reader