Jam set for frightening, muddy future
Today’s Westminster Hall debate on the sugar content of preserves was positively jammed with puns. ‘The minister seems to have found himself in a sticky situation, or in a bit of a jam,’ said Tessa Munt, who was quite set on raising this subject with fellow MPs. ‘Jam today, please, but I would like to see jam tomorrow as well.’ Does anyone give a damn about the sugar content of jam? Well, according to Munt, the government’s plans to allow manufacturers to reduce the concentration below 60% risks ruining jam forever. It will mean jams that apparently are darker, duller, and muddier. According to Munt, consumer confidence in jam could
