
January deserves lemon pudding
January kitchens are my favourite. This isn’t anything against Christmas – I love the spice, the frenzy, the ritual of festive cooking, but I also love the aftermath. There’s something calming about the kitchen once it’s all over – nothing is made through obligation, or with a deadline. I embrace the cosiness of autumn and the sparkle of Christmas, but I find the bright, cool light of January reviving and renewing. At this time of year my kitchen is a place to take stock and make stock. To steady and sustain. Proper puddings, hot and sweet and served with cream, are a non-negotiable part of late winter It’s also full
