Restaurants | 2 December 2006
First off, I should say I’m no great expert when it comes to Swedish food. First off, I should say I’m no great expert when it comes to Swedish food. Yes, I’ve been to Ikea — so many veneers, so little time! — and, yes, I’ve had the meatballs in the café but, judging by the taste and texture, I think even they were MDF with a meatball veneer. I probably should have opted for the mushroom umlaut, but there you have it. However, having figured it might be silly to judge all Swedish food by Ikea meatballs and the sad little herrings in the refrigerated display, I think it