
The timeless beauty of a French apple tart
There is, as the saying goes, more than one way to skin a cat. The same could be said – although rather more appealingly – about the number of ways to make a French apple tart. French apple tarts are ubiquitous in their home country but, despite the umbrella name, no two recipes are the same. Usually it is made without a recipe, seemingly without thought – just by muscle memory, passed down from family member to family member, an inheritance in pastry. It follows, therefore, that an apple tart is as individual as the cook who makes it. It does feel rather timeless – rolling out pastry you’ve made,
