
Wine Club 4 August
Our Spectator Winemaker Lunches are extremely cheery affairs, held in the boardroom at 22 Old Queen Street. There are never more than 16 of us — a dozen or so readers plus the winemaker and your humble correspondent — and, during a cold, four-course Forman & Field lunch, we enjoy around six or seven different wines. Spittoons are scoffed at and consumption runs at an average and rather impressive one bottle per head, despite which I’m delighted to report that we’ve never run dry. We do sometimes resort to flicking the lights at meal’s end, though, just to remind readers they have homes to go to. The following six wines
