
Dear Mary | 10 May 2018
Q. My 50th birthday is looming and I am hosting a small dinner in a restaurant. This has proved challenging as I have at least 40 people I like but can only ask 25. However, of those I have already asked, ten are still hedging with ten days to go. If these A-listers would just admit they’re unable to come, I could ask people from my B-list. How can I pin down the flaky non-committers? — O.A., London SW6 A. Email the hedgers a photo of the menu saying the restaurant is asking you to firm up orders. Could they specify their preference in the way of fish, meat or