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How to try stately home glamping

We are in the midst of a camping boom. Faced with travel restrictions and uncertainties around jetting off into the sun, taking your family out for a few nights under canvas is an increasingly attractive prospect, and the wealth and depth of the British landscape lends itself well to a stay under the stars.  Of course, there are traditional camping setups aplenty in this country, many of which are established businesses that keep people coming back time and time again. But a new brand of campsite is emerging across the UK – pop-up sites opening to make the most of the summer break have established themselves up and down the land, and many

Why Powys should be on your property radar

The word Powys is not filled with onomatopoeic potential and, to the English ear at least, doesn’t conjure up a particular image. And yet the region has a dizzying lineage, one that stretches back to antiquity. In the fifth century, the Romans scarcely off the stage, Powys was ruled one of the last kings of the Britons named Vortigern – that’s according to the Venerable Bede not the comedically venerable Monty Python. Later still Powys was ruled by Brochwel Ysgrithrog (‘the fanged’ or ‘of the tusk’) and did battle with the Saxons before Alfred the Great had even been born – let alone burned his fingers on a cake. It thus

Al fresco dishes to serve outside

We have all become rather used to socialising outside. Thanks to the pandemic, for perhaps the first time in our national history, al fresco dining has become the norm well outside of the summer months. We shivered under wraps for the last nine months only to finally be allowed to socialise indoors once more just at the moment when we’re all keen to light up the barbecue and enjoy the warmth outdoors. Nothing compares to the pleasure of a lunch or dinner en plein air in the summer months. It sharpens the appetite and provides happy opportunities for people or garden watching when the conversation bores. Sometimes you can even

Olivia Potts

Madeleines: the miniature French cake that majors on flavour

In one sense, a madeleine is simply a small cake. In fact, it’s an extremely classic cake, made with the genoise method. But there’s more to a madeleine than that: the proportions of madeleines, their miniature nature and scalloped shape, mean that they have a perfect contrast between their slightly sticky, almost crisp outside, and impossibly light and soft interior. Traditionally they are made with browned butter, which does what browned butter does best, bringing depth and complexity to a straightforward sponge. The dark muscovado and honey in the recipe elevate these little sponges from a miniature cake into something really special. The holy grail when madeleine making are those

In praise of Prince George’s suit

To some, the sight of Prince George wearing a suit and tie at Wembley on Sunday night was simply too much. The Mum mob on Twitter roared ‘Who dresses a child like that?’ presumably hoping that the future King would be wearing a football shirt and shorts like the rest of the child population lined up way past their bedtime on Sunday to watch England lose. For the little Prince to wear the apparel of power and privilege was seen as an act of cruelty, a scheme designed by his parents to set him apart from other children. Let kids be kids, the reasoning goes. Let them wear whatever they

Richard Branson is the Thomas Cook of space travel

When Sir Richard Branson blasted off into space on Sunday he broke – or rather established – several important records. While he wasn’t the first billionaire to go into space – the extra-terrestrial ten-digit honours belong to Hungarian-born Microsoft Office software magnate Charles Simonyi, who went up to space on a Russian rocket in 2007 – Branson was the first man (billionaire or no) to go to space in a rocket that he had funded and built himself. For what it’s worth, he’s also the first knight of the realm to go into space, which has a certain anachronistic cachet, like a time-travelling Roman senator. In achieving his ambition, which

The cult of the cockapoo

‘Have you got any advice?’ my friend calls to ask, ahead of going to pick up their pandemic puppy. ‘Well, um, as first-time dog owners, I’d say steer clear of spaniels and poodles… but it’s a bit late for that, ha!’ ‘Ha,’ she says, thinking I’m joking and off they go to fetch their cute, Disneyfied cockapoo. What could possibly go wrong? He’s a small dog — they were very clear that they needed a small dog to fit in with their family— he’s friendly, he’s a hypoallergenic little ball of floof. He even looks like a child’s teddy bear. A year on and Harvey the cockapoo is neither small

Cannes 2021: this year’s most talked about films

‘I actually know the moment I became known. It was at the Cannes Film Festival, when they showed ‘The Virgin Spring.’ I walked into that theatre as one person, and I walked out as another.’ – The late Max von Sydow After last year’s pandemic washout, 2021’s Cannes Film Festival is a bumper event, with a wealth of backlogged movies on offer for film-starved cineastes. This backlog may well be the reason for the appearance in multiple films at the festival from actors Charlotte Rampling (two), Tilda Swinton (three) and in particular Léa Seydoux, who has no less than four movies premiering in Cannes. Here’s my personal selection of films playing at

Is it any wonder that men are put off by the BBC?

Is it any surprise that research carried out by the corporation for its annual report found that more than a quarter of men feel that the BBC ‘no longer reflects people like me’? In a concerted effort to redress gender imbalance men are gradually being airbrushed out. Across much of the BBC men have become something of a rarity. Many of the corporation’s high-profile dramas are now female-focused, including the Pursuit of Love, I May Destroy You, Starstruck and Motherland. Female presenters dominate shows such as BBC Breakfast, The One Show and Songs of Praise. A rejuvenated BBC Three will be almost exclusively female led while Radio 4 has turned into one

How the negroni became the modern gentleman’s tipple

Some say it not only looks like something you might be encouraged to down in order to soothe an irritating cough, it tastes like it, too. But that hasn’t stopped the Negroni – the vibrant concoction composed of Campari, red vermouth and gin – being adopted as the drink of choice among the more chic members of the Instagram generation.  The true origins of the somewhat fey but often deceptively punchy ‘standard’ Negroni are as hazy as you’re likely to feel in the morning after one too many. But a popular explanation is that a likely-fake Italian nobleman called Pascal Olivier ‘Count de Negroni’ invented it in 1919 when he

Scenic walks to try this summer

We may be a small nation geographically, but what we lack in size we more than make up for in diversity and range of landscape to explore. With restrictions on travel meaning the UK is our best bet now when it comes to getting away, why not try some of Britain’s most stunning accessible walks? It’s great to see so many people donning their walking boots and getting out through the pandemic, and I hope that some of the list below might give you some inspiration to head to the hills this summer. The Lizard, Cornwall Jutting out to the south of the famous coastal peninsula is The Lizard, a wild and

The rise of outdoor chess

A giant chess board appeals in much the same way as a giant cake. Rationally, one realises that the size doesn’t affect the essence of the thing. But the inner child knows that the jumbo version is just more fun. So I’m excited that a game of ‘human chess’, in which actors take the place of chess pieces, will be played on a giant board in London’s Trafalgar Square later this month. I’m expecting a strong showing from the Red Queen and the White Knight, as the costumes draw inspiration from Lewis Carroll’s ‘Alice Through the Looking Glass’ which celebrates its 150th anniversary this year. Their performance will pay tribute

A far-flung getaway to the Faroe Islands

Before its elevation to the undeniably slim Green List, the isolated windswept, wave-lashed archipelago of volcanic rock in the North Atlantic Ocean known as the Faroe Islands was not on many people’s radars. With direct flights from the UK recommencing on July 1, no doubt its popularity will surge in the coming months. Even before Covid, tourism had doubled within five years and it was increasingly being dubbed ‘the new Iceland’. Centred between Scotland, Norway and Iceland, this dramatic and windswept territory is not to all tastes. It rains here for 300 days a year and winds are so fierce and common that virtually no trees grow. Yet if you

Quick, crowd-pleasing snacks for the big game

Until this week I don’t think my mother had ever in her life watched a football game. Wednesday changed that, marking the start of her new-found frenzy and puns about England’s ‘Sterling effort!’ (to squeals of laughter from her female friends gang). Now they’re in a state of hysterical excitement and are busy planning their match day. Football really is coming home. With nobody – including mum – minded to spend all day slaving away in the kitchen, food for Sunday’s game needs to be quick, easy and ideally unhealthy. Here are some ideas. Baked cheese A baked brie or camembert – or even better a British cheese like Baron

The return of English patriotism

Back in the summer of 2015 as I awaited the birth of my second son, when people asked me about my burgeoning bump — as they are wont to do of heavily-pregnant women — I kept receiving the same, curious response. ‘Oh you haven’t timed that well,’ random strangers would say. ‘August babies don’t do so well at school — and they never become Premiership footballers.’ As I smiled politely and thanked them for their unsolicited advice, I thought again and again, ‘What right-thinking mother would want their son to be a Premiership footballer?’ The sleaze, the moral corruption, the obscene salaries and conspicuous consumption. Tabloid-fodder, hooligans with credit cards, the underwhelming

Marina Litvinenko: how my husband’s assassination became an opera

At first glance, it could be a scene from any classic opera. A grieving lover tearfully lamenting her murdered partner, vowing to bring his killers to justice. But rather than a scene from 19th century Italian literature, what’s taking place on stage has its roots in more recent events: north London in late 2006. The woman in question is very much still alive – and still active too. Marina Litvinenko was in her early 30s, when she moved to London to live in exile with her husband – the man she calls Sasha. How does she describe her husband’s murder? ‘A tragedy,’ she says, putting it rather mildly. ‘It’s got all

10 patriotic films to watch this weekend

The Oxford English Dictionary defines patriotism as ‘the quality of being patriotic; devotion to and vigorous support for one’s country.’ Which is fine as far as it goes, but (at least to me), there is a uniquely ‘English’ kind of patriotism, one which I like to believe is not overtly jingoistic or nationalist in tone. This expanded characterisation of the word in relation to the Land of the Angles represents what may be thought as typically ‘English’ values, those of fair play, decency, hope, eccentricity, collegiality, individuality, humour, grace under pressure, courage and standing up for the persecuted. Whether we always conform to or live up to these ideals is another

Olivia Potts

Gala pie: a dish that deserves an audience

Some dishes are just meant to be shared. I’m not talking about those items you buy on a hangover from the corner shop that sanctimoniously declare ‘meant for sharing’ or ‘share size’ on their passive aggressive packaging (I’ll be the judge of that, cheese and onion crisps and chocolate fingers). I mean something that you’ve invested energy and love into, something which demands to be passed around, praised and enjoyed; something impressive and delicious. A homemade cassoulet. A perfect chocolate cake. A batch of scones. A gala pie. The moment of cutting into a gala pie, and revealing the perfect row of eggs suspended in meat minced by your own

The art of the barbecue: it’s all in the drinks

Dust off the novelty apron, dig out the rust-flecked spatula, and get the golf umbrella on stand-by –barbecue season has arrived. As a nation, we’ve come a long way from the carbonised sausages and long-life rolls that defined the Great British Barbecue™ in years gone by. However, it’s no good cooking like a Texan pitmaster if your drinks offering lets the side down. Butcher Lyle Wheeler of South East London institution Flock and Herd has seen first-hand the way our cooking habits have changed in recent years and he has some great advice on what to drink when your grilling. These are some of the best barbecue and booze pairings

The Building Safety Bill betrays the victims of the cladding scandal

Monday promised to be a significant day for those living in high rises across England. The Building Safety Bill, which has been sold by the government as the biggest change to building safety in a generation, was published in its final form before it goes through parliament. Introduced more than four years after the Grenfell fire killed 72 people, the Bill is aimed at ensuring a similar catastrophe never happens again. But will it succeed? The 208-page document includes wide-ranging measures that will overhaul building safety regulation exposed as wholly inadequate by Grenfell, as well as significantly change the way in which high-rise buildings are designed, built, managed and lived