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Ten films that faced censorship

The news that film censors from China’s Tencent streaming service have restored the original ending of David Fincher’s cult classic Fight Club will be warmly welcomed by cineastes around the globe. If you, recall, the picture ends with Edward Norton’s narrator offing his alter ego Tyler Durden (Brad Pitt) and initiating a lethal city-wide bombing spree. The Chinese authorities had previously decided in their collective wisdom that it was better to go with an end board that stated: ‘Through the clue provided by Tyler, the police rapidly figured out the whole plan and arrested all criminals, successfully preventing the bomb from exploding. After the trial, Tyler was sent to a

Sumptuous winter drinks to serve at home

What better way to mark the action in Beijing than a thematically appropriate Winter Olympic cocktail. These recipes feature alpine liqueurs and cold-weather flavours to keep you fortified throughout the event. Norwegian Wood With Norway set to top the medal table once again, it seems fitting that our Winter Olympic cocktail party feature a bottle of aquavit. This traditional Scandinavian spirit is distilled with caraway and other botanicals, which makes it a close relative of gin without the juniper. It’s tasty on its own but even better in a Martini. Ingredients: 60ml Nuet Aquavit 15ml Regal Rogue Daring Dry 15ml Manzanilla Sherry Little Pickles Method: You can stir the ingredients over

Damian Reilly

The heroism of Novak Djokovic

Novak Djokovic’s readiness to walk away from tennis on a point of principle is an act of sporting heroism on a par with Muhammad Ali’s refusal to fight in the Vietnam war. Like Ali was when he said he had ‘no quarrel with them Viet Cong’, Djokovic is widely accepted to be the greatest master of his sport of all time. Ali, then at the height of his powers, was banned from boxing for three years for his stance. For refusing to take a Covid vaccination — a matter of conscience — we don’t yet know for how long Djokovic will be prevented from playing tennis at the highest level.

Add sake to taste

Seafood has been at the centre of the Japanese diet for more than 10,000 years, with the Japanese consuming an amount that’s more than triple the world average. But it’s not just about food — sake is also an integral part of this seafood culture. Japan’s national alcoholic drink has a 2,500-year history, but its quality, style and variety have evolved to give a marvellous selection of perfectly balanced options. Sake as umami enhancer One of the unique characteristics of sake is its rich umami, which translates as ‘essence of deliciousness’. Sake contains amino acids such as glutamic acid that give a mellow, mouth-coating sensation, helping to enhance other flavours.

The death of old bangers

The old banger is a vanishing breed. And it’s not because all drivers want new cars. On the contrary, not everyone wants to pay out monthly for a fast-depreciating asset. Many drivers would rather opt for a cheap, serviceable car in its dotage. Although I write about cars for a living, and shiny new ones sometimes cross my path, cars I’ve actually owned have mostly come from the bargain basement, including a venerable Toyota which lasted for three years and 50,000 miles that someone gave to me because they wanted it removed from their drive. I saved vast sums of money and had fun in the process. Today, such cars are virtually non-existent and demand

There’s more to paint than Farrow & Ball

Hands up if you’ve ever had your house decorated and strategically placed a couple of empty tins of Farrow & Ball Dead Salmon on the doorstep so the neighbours appreciate your excellent taste. It happens a lot, says Henry Prideaux, a London-based interior designer who agrees that a certain kind of paint brand, ‘can appeal for a variety of reasons, whether it is for its environmental credentials, ease of use, or value for money. Sometimes though, it’s a case of keeping up with the Joneses and impressing your friends by using the best and most expensive.’ At £52 for a 2.5L tin, it’s clear that Farrow & Ball has become a dictum

What does Gen Z have against motherhood?

On Monday supermodel Naomi Campbell was pictured posing with her new baby daughter for the first time on the cover of British Vogue. Having become a mother in her 50s, she described having a child as ‘the biggest joy I could ever imagine.’ And yet it’s a ‘joy’ few members of the younger generation want to share. New statistics reveal that half of women in England and Wales are now childless by their 30th birthday. In 1971, just 18 per cent of 30-year-olds had no children – now that figure has risen to a record 50 per cent. This phenomenon is by no means unique to Britain; fertility rates are collapsing across the developed world. There are all

The return of snow polo

Set on a frozen Alpine lake in the glitzy Swiss ski resort of St. Moritz, the 37th annual Snow Polo World Cup — the world’s oldest snow polo tournament, held over the last weekend in January — is quite the sight to behold.  With 322 days of sunshine per year, St. Moritz’s cloudless winter sky is the kind of highly saturated, completely uniform cyan blue usually only found on Pantone colour swatches. Standing in contrast are the snow-capped mountains, blindingly white and fleecy with larch pines. On the polo grounds, which is actually a frozen lake roofed in 50 centimetres of ice, scampering ponies armed with studded snow shoes kick up frosty clouds of

London’s best restaurants for British food

There was a moment, about 20 years ago, when Londoners began to realise, and then boast about, the transformation in our food scene. No longer deserving of mockery compared to other global centres, our restaurants were suddenly producing delicious food every bit (well, almost) as good as that associated with the likes of New York. The revolution began with fresh takes on exotic cuisines, especially South and East Asian, Spanish and Italian. But soon another, delightful development emerged: the reinvention of British food. Gastropubs began taking ploughmans and sausage rolls and roasts very seriously indeed, and posh restaurants began to show that homegrown food, when it comes from domestic seas

Is Brooklyn Beckham fooling us all?

Brooklyn Beckham, the eldest son of David and Victoria, has launched a new television show Cookin’ with Brooklyn which allegedly took £70,000 and a team of 62 professionals to create. The result is an 8-minute episode that produced a fish-finger sandwich. Brooklyn oversees an assembly of chefs preparing the ingredients, he looks into the camera, totally deadpan and informs his audience, ‘With sandwiches you can go so many different ways. It really does help to be creative’. Is this show the epitome of everything that’s wrong with our society, as some have claimed? Brooklyn Beckham is rich. He is the amusing celebrity-child kind of rich. The sort that spends winters skiing

Prince Harry’s ‘Americanisms’ are no such thing

Ever since Prince Harry moved to Los Angeles, royal commentators with an interest in the English language have been watching what he says. He may have walked the walk but has he also started to talk the talk? In October 2020, the Mail ran a piece headed ‘Prince Harry calls opening the bonnet ‘popping the hood’ as he picks up Americanisms after seven months in US with Meghan Markle’. In May 2021, the Express announced ‘Prince Harry swaps Queen’s English for Americanisms in desperate bid to “be liked”‘, gasping that ‘Prince Harry has dropped elements of his cut-glass English accent in favour of Americanisms’. Just last week, as Harry spoke about

The opulent Nile cruise that evokes Agatha Christie’s Egypt

We’ve been warned about Aswan’s ‘little crocodiles’ – and it’s not long before they make their appearance. Gliding through the water, sleek bodies shining in the sun, they circle the felucca slowly, eyes glinting with curiosity. As only a handful of tourists currently exploring the Nile, we’re the exotic species – and potential rich pickings at that. ‘A dollar, please, a dollar, please,’ cries the ringleader, stretching out a hand from his paddleboard as another breaks into an off-key rendition of the Macarena. ‘Lovely jubbly,’ grins a third, pocketing a scrunched up note with appreciation. These are not the river’s feared reptiles, of course, which used to dominate the Nile

Ten sports films to watch during the winter Olympics

‘There’s no such thing as bad snow, just bad skiers’ (Popular skiing saying) The 2022 Olympics have to an extent been overshadowed by diplomatic boycotts over host nation China’s alleged human rights abuses. The US, UK, Canada, Australia, Lithuania, Kosovo, Belgium, Denmark, and Estonia will not be sending any ministers or officials. Other countries (New Zealand, Austria, Slovenia, Sweden, and the Netherlands) cite Covid concerns for the lack of official representation. Whether boycotting the event will have any discernible effect is debatable. France’s President Macron certainly doesn’t think so: ‘I don’t think we should politicise these topics, especially if it is to take steps that are insignificant and symbolic.’ On a

Olivia Potts

Eggs en cocotte: the perfect Valentine’s breakfast

There’s something inherently romantic about eggs: whether you’re preparing them for another person, or being served them, they always strike me as a little act of love. Maybe it’s that they suggest breakfast in bed. Breakfast in bed is not about flirting or seduction, it’s more than that. You don’t make breakfast in bed for someone in whom you’re uninterested. Breakfast in bed is not a collaboration, it’s a gift from one person to the other, reserved for those you wish to impress, or to whom you wish to signal your love. That said, while in theory I like the idea, in practice I can feel a little allergic to

Why BAFTA has shunned the Oscars A-list

Last week, the nominations for the BAFTA film awards were announced and very swiftly afterwards the annual chorus of lamentation started up. For whatever poor old BAFTA does, a vocal segment of film fans and critics alike will declare themselves unhappy. BAFTAs-bashing, it can often seem, is how those in cultural circles like to keep themselves warm and entertained in the darkest and dullest months of the year. As if that weren’t enough, hot on BAFTA’s sweaty heels come the Oscar nominations, providing the opportunity to grumble on an international scale. As recently as 2020, grave accusations of ‘whitewashing’ were levelled at the British Academy, when it somehow managed to

London’s best Japanese bars

Japan’s influence on the way we drink cannot be overstated. An entrenched culture of artisanship and craft combined with a love of the good life has made Japan a force to be reckoned with in the noble field of boozing. As a fellow island nation with a similar appreciation for the hard stuff, we Brits have taken a serious interest in how our Japanese cousins get their drink on. In London today, traditional fare like sake and shochu, as well as finely honed interpretations of single malt and gin, feature prominently on our cocktails lists. There’s never been a better time to drink Japanese-style in the city and these are

How to invest your way to a house deposit

Back in the day, saving for your first home used to be a bit of a doddle. Find a nice savings account paying 5 or 6 per cent, stick away as much as you can every month, and, within a few years, head for the estate agents.  Talk of a ten-year slog to get on the housing ladder and using the stock market to build up your deposit was unheard of. But that was then. Kirstie Allsopp provoked controversy earlier this week by saying she felt ‘enraged’ when young people claimed they couldn’t afford their first home because ‘there are loads of people who can do but don’t.’ But is it

The truth about Jimmy Carr’s ‘offensive’ joke

Jimmy Carr is known as the hardest-working man in comedy. He loves making people laugh and most of all he likes making people laugh at the things they know they shouldn’t. He also loves making money and knows full well that audiences have become a lot more sensitive in recent years. That’s why he opens his Netflix show by saying: ‘Before we start, a quick trigger warning. Tonight’s show contains jokes about terrible things. Things that may have affected you and the people you love. But these are just jokes. They’re not the terrible things.’ If you continued watching after that and were offended, I’m sorry you were upset but

Damian Reilly

The real reason culture warriors want to take down Joe Rogan

Joe Rogan is wildly popular with men because his podcast most closely approximates the way the majority of us speak, think and interact with one another. By turns funny, clever, stupid, thoughtful and irreverent, there is nothing else like it in the media. This means it needs to be cancelled. If you’re trying to organise a cultural revolution and bring down the patriarchy, the existence of The Joe Rogan Experience – a bastion of relatively guiltless masculinity that draws an audience of tens of millions of men three times a week – is unhelpful in the extreme. It is surely now clear to everyone that fundamental to the enormous gains made

Swindled daters aren’t the only ones cynical about Tinder

Elliot, 28: ‘My greatest achievements in life are: drinking a bottle of Listerine in 10 seconds, beating my laptop at chess on easy difficult and surviving till the age of 28’.  Frank, 40: ‘Professional career, into extreme sports and stay fit, yet also enjoy the finer things in life like diner [sic] and a glass of champagne.’ It’s the communication culture spawned by Tinder itself that is the biggest menace These were the first two Tinder profiles I saw when I opened the app after watching Netflix’s The Tinder Swindler. They capture the fairly gormless but harmless nature of most male Tinder profiles, with fairly gormless but harmless men attached.