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Sprawled out across the kerb, exhausted and inebriated as we split boxes of 20 McDonalds chicken nuggets with old friends and new drinking partners, our faces dancing with the coloured florescent lights of the strip and hair streaked with sickly-sweet flecks of alcohol. That’s how I remember my first time in Magaluf, celebrating my A-level results at 18. Almost a decade on, I found myself back there ­– except this time, I was chatting to Trainspotting author Irvine Welsh at a rooftop bar during a literary festival. So far, so highbrow. We were both in Mallorca for the inaugural Festival Literatura Expandida a Magaluf, which took over INNSiDE Calvià Beach

With the recent Netflix release of Jake Gyllenhaal’s nordic-inspired The Guilty, as the nights draw in, what better time for a smorgasbord of films from the land of the midnight sun?  The Guilty is a remake of the 2018 Danish film of the same name about a troubled 911 operator who attempts to come to the rescue of a distressed caller.  Since the literary, TV and movie phenomenon of Nordic Noir first broke out from its Scandinavian confines in the 2000s, the genre has become an established part of UK culture, along with cosy lifestyle cousins hygge, lagom and lykke. To an extent, Nordic Noir has become a victim of its success, with its familiar ingredients

So, is it farewell to the Friends Cat Grooming Car playset with Kitten, and the Disney Princess Ariel, Belle and Cinderella set? And what about Olivia’s Electric Car toy, Eco Education Playset? Or the Ninjago Legacy Fire Dragon Attack? Or the City Great Vehicles Refuse Truck? Lego, you may have gathered, is to eliminate gender stereotypes from its products, including labelling that marks toys for boys or girls. Look up Lego for boys or girls on Argos or similar, and you’ll see the full horror of what that entails. The girls’ stuff has a pink or mauve element plus a kitten or a princess or a castle or a hairdresser

As soon as he had beaten Deontay Wilder last weekend, Tyson Fury gave thanks “to my Lord and savior Jesus Christ”. He said that he was going to pray for his fallen opponent. He has said that when he was recovering from depression and mental illness he “couldn’t do it on [his] own” and got down on his knees to ask God for help: I went down as a four hundred pound fat guy but when I got up off the floor after praying for like twenty minutes…I felt like the weight of the world was lifted off me shoulders. Most media reports glossed over these (admittedly eccentric) expressions of Christian

Getting a takeaway doesn’t quite mean what it used to. The choice used to be between a pizza, ‘an Indian’ or ‘a Chinese’, and was reserved as a Friday night treat, to be eaten out the box while flopped on the sofa watching Cilla Black’s Blind Date. Nowadays one is as likely to order a truffle risotto as a Pizza Hut combo deal. Furthermore, many millennials and Gen Z-ers seem to have no qualms ordering takeaway several times a week, carefully transposing the slow-cooked beef Massaman curry onto bone china so they can pretend (to themselves or their Instagram followers) that it’s home-cooked – honest. But all these new trends

If No Time to Die and the inevitable 007 re-runs on ITV haven’t already sated your appetite for Bond-style espionage thrills, there’s a veritable smorgasbord of spy movies available to assuage your hunger. Some of the actors who portrayed Bond also essayed secret agents of a different stripe, with Sean Connery (The Russia House), Pierce Brosnan (The Tailor of Panama), Daniel Craig (Munich, Archangel) and Timothy Dalton (Permission to Kill, The Rocketeer) all dabbling in non-007 cloak and dagger roles. For such a long-lasting and successful franchise, it’s perhaps odd that the producers (Eon) haven’t yet contrived to release any 007 film spin-offs. To my knowledge, the closest the series

It’s not terribly surprising that the apple Charlotte is often mistakenly attributed to French chef Marie Antoine Carême; the so-called first celebrity chef is credited with inventing everything from the chef’s tall toque hat to the taxonomic arrangement of sauces, via creating an entirely new system of dining and service. Some of these have more credence than others; the Charlotte, however, does not have Carême to thank. The first recipe for an apple Charlotte appears in 1802 in at a time when Carême was still an apprentice, in The Art of Cookery Made Easy and Refined by John Mollard. In fact, the apple charlotte comes from British shores, and it

Every few days some celebrity ninny will call for the scrapping of marijuana laws, saying that it will take the drug out of the hands of criminal gangs. And all kinds of conservative-minded people will gravely nod their heads at the idea. But those looking to condone cannabis use through the law should think about the consequences of such a move. All crime is caused by law. If we had no laws, there would be no need for those expensive police, courts and prisons to enforce them. There would be no crimes. There would be no criminal gangs. But there would still be a lot of people doing stupid, wrong things. Decriminalising cannabis won’t make

I have always been a bit of a stew-pusher; it tends to be my answer to any of life’s dilemmas, culinary or otherwise. Friends coming round? Stew. Cold and dark outside? Stew. Feeling sad? Stew. To be honest, it doesn’t matter whether or not the weather demands it, I am always in the mood for stew. I’d eat mince and dumplings in June, a slow-cooked sticky oxtail ragu in high Summer. But once Autumn arrives, and my obsession is legitimised by the cold and the dark evenings, there’s no stopping me. In our household, it’s casseroles from now until Spring. I struggle to think of something more comforting and cosy

For decades we have been told that it’s all our fault; that the reason many of us don’t manage to lose weight is a lack of willpower. But there’s a bigger cause behind our failure to shift the pounds and it’s certainly not due to floundering commitment. It’s down to a part of the brain called the hypothalamus. In fact, there are several well-researched biological pathways that protect our body from weight loss and ensure our weight rebounds each and every time we attempt to slim down. Research shows that in order to lose weight and make it stick, you must eat well and exercise for a month – then have a month