How to make Bhanda – the Indian-African fusion dish ideal for autumn
African politicians often have a playful turn of phrase. The former president of Zambia, Levy Mwanawasa, was dubbed ‘the cabbage’ by his political opponents. There is nothing to suggest that the founding president of Malawi, Hastings Banda, was called ‘the kidney bean’ by the political opposition but he could’ve been. For banda/bhanda is the word for the kidney bean in the Malawian language of chichewa. Many culinary cultures vaunt their prowess with the kidney bean; it is of course a prized ingredient in Mexican and Cajun cuisine too. But prepared in the Indian-African manner, as a spicy curry-like stew and served with basmati rice (‘bhat’, in the Gujarati language of
