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A fresh start: delicious twists on breakfast

The chance to enjoy a proper sit-down breakfast ­– or even, I daresay, the occasional breakfast in bed – on a weekday has been one of the (few) perks of lockdown. If I’m going to be under year-long house arrest then I’m going to have a three-minute egg on a Monday dammit. But as return to the office beckons for many of us, carving out time for brekky will become trickier. I’ve always been envious of the effortlessness and speed with which Romans take their breakfast: cappuccino and cornetto eaten standing at the bar counter. Somehow gulping down cornflakes or Weetabix standing in front of the mirror whilst shaving doesn’t

Camilla Swift

How to take up shooting

With summer on its way and Covid restrictions (hopefully) easing, what better time than now to take up a new hobby? Clay shooting is a hugely popular sport in the UK – and we Brits are quite good at it too, with a team of five set to head to the Tokyo Olympics, and a tally of two bronzes from the 2016 Olympics. At the Commonwealth Games, Wales, England and Scotland are often at the top of the medals tables, too. It’s no surprise then that there are plenty of people all across the UK willing to teach you to shoot. Whether you’re looking to refine your skills ahead of

Stephen King on screen: 10 films to rival Lisey’s Story

To his many readers, Stephen King is the Dreamcatcher; to others, less keen on his prodigious output, Doctor Sleep may be a more fitting appellation. On Friday 4 June, Apple TV+ will debut King’s own 8-part adaptation of his 2006 best-seller Lisey’s Story. Reportedly one of King’s favourite books, the novel harks back to both Misery and The Secret Window, concerning as it does the widow of a popular author plagued by an obsessive fan and the thin line between imagination and madness. Julianne Moore stars as Lisey, with Clive Owen as her late husband, the immensely successful novelist, Scott Landon. The announcement of a new Stephen King TV series or movie is by

Seven sumptuous salads to try in London

As the weather warms up, it’s time to swap heavy dinners for fresh, light salads and outdoor dining. Often unloved and reduced to the role of a side dish, a good salad should be colourful, filling and able to take centre stage in any meal. Follow our guide to London’s most exquisite options. Zuaya The signature salad at this Latin American restaurant is a fiesta of textures. Melt-in-your mouth duck encased in a crispy batter contrasts perfectly with crunchy peanuts, silky leaves and a sticky sauce of cinnamon, cloves and fennel. The Ibérico duck is slow roasted for hours, before being rolled into balls and flash-dipped in a light tempura.

Olivia Potts

Petits pois à la Française: a sumptuous twist on summer greens

Early summer crops have been delayed in many places this year, thanks to the brutal rain and cold that preceded the recent heat wave, but finally, we’re starting to see tiny tomatoes, baby figs, and the first perfectly formed pea pods bursting into life. Of course, when it comes to seasonal eating, you can argue that it’s best to keep it simple, to allow the produce to ‘speak for itself’ – but, there is little that butter, shallots, and little cubes of smokey, fatty bacon can’t make even better. And that’s where petits pois à la Française comes into its own. The name rather gives it away: it’s a classic

Bring me sunshine: 8 novels about heatwaves

‘Freezing winter gave way to frosty spring, which in turn merged to chilly summer,’ was how Jessica Mitford recalled her Cotswolds childhood in her memoir, Hons and Rebels. Our inclement climes have rarely been as hard to bear as they have this year, with the unusually cold, grey spring — coupled with the prospect of another staycation — severely dampening spirits that were already low. However optimistic the Met Office might be, we can never rely on a ‘barbecue summer’ in this country. So when weathering another rainy bank holiday or a soggy half-term in a damp cottage, try the literary equivalent of dressing for the job you want, not

What’s the problem with ‘literally’?

How does the word ‘literally’ make you feel? For a lot of language-lovers, the answer will be somewhere between mildly irritated and fist-gnawingly furious. It’s the misuse of the word that most perturbs. It has a habit of lurking where it has no place to be, taking a perfectly acceptable (if conventional) metaphor and turning into nonsense. Metaphors are figurative, for heaven’s sake, say its detractors. If that’s how you feel, you’re far from alone. We all have our stylistic preferences, so I’m not going try to convert you to the ‘literally’ cause. But I do wonder why this particular word used in this way gets so many people so angry. It

Missing the city? Chic hotels for a London mini break

Fluffy, cloud-like beds. Pristine, white robes. Rooms service. Hotels are open again for leisure stays, and we couldn’t be happier. For those in dire need of a night away, London has a whole slew of new picks. From a boutique bolthole tucked off Portobello Road in Notting Hill with only a handful of rooms to a quirky new Mayfair hotspot comprised of 15 adjoining townhouses, these are the best new London hotels for some rest and relaxation on your first big night out of the house. Nobu Hotel London Portman Square, Marylebone Nobu is no stranger to London. The hot hospitality brand by celeb chef Nobuyuki ‘Nobu’ Matsuhisa and partners, Hollywood A-lister

Tanya Gold

The Lexus LC is why I’ll always love petrol

The only car I have felt unsafe in is a Morgan. It was a sort of pink leather bath on wheels that screamed down the road while men over sixty waved at it. I was right to be nervous. The delivery man crashed it on the way home. A photograph of the crushed Morgan – it was distinctive when formed, and even more so when broken – was circulated on Facebook by the man who recovered it. I initially thought the delivery driver was dead. (He wasn’t. ‘Road conditions,’ he said, when I telephoned him in hospital. It had rained).  I don’t mind telling you this, because I will never

Can In the Heights compete with these classic film musicals?

Musical fans will be hyped for the film release of Lin Manuel-Miranda’s In The Heights, set to land in cinemas here on 25 June (seven years after its UK stage premiere at the lovely Southwark Playhouse). Of course the Dominican smash is far from the first big musical to make its way to Hollywood. Here are seven other classics – and one notorious flop – to enjoy: Chicago, Amazon (to rent) Rapidly approaching the 50th (!) anniversary of its stage premiere, the Oscar-winning crime caper has lost none of its pizzazz. And looking at the cast it’s not hard to see why. A pinstripe-clad Richard Gere as a sleazy lawyer, Catherine

How to try Cornwall’s new 150-mile cycle route

With many people having taken up cycling during lockdown, the West Kernow Way is bound to prove popular this summer. A new initiative from Cycling UK, it’s one that I’m surprised hasn’t come sooner. This part of the world is awash with bridleways, cycle-able terrain and quiet backcountry roads suited to bikes. It’s also part of the world best explored slowly – drive past this landscape without stopping at the ruins, the pubs and the hamlets and you’re missing a fundamental part of what makes this area of Cornwall special. It’s set to be a popular route, intended to be covered over four days. So what are the highlights and where should you

The perils of TikTok cooking

An iron is not your traditional cooking appliance. But then again nothing about TikTok cookery is traditional. TikTok users have grilled chicken with an iron, boiled meatballs in a percolator, and cooked steak in a toaster. And not only do they do these things, but they earn internet fame and sometimes create new livelihoods for themselves as ‘influencers’ for doing so. Dance and comedic sketches used to be the mainstay of TikTok’s content but they now compete alongside cookery videos. Lockdown, which has turned all of us into home cooks, has caused a boom in cookery tutorials on social media: from amateurs looking for dinner ideas to professional chefs suddenly without

In praise of Prince William’s buff arm

Prince William is a genius. In a single Instagram post, he hoisted focus back over the Atlantic from his prodigal brother, and it seems he and the Duchess of Cambridge have been trending on Twitter ever since. What was the post? He flexed his guns. We have all been there, at the gym where the lighting gives shadowy definition to our various appendages, but we resist the shamelessness of taking a pic. The Duke however, was getting his vaccination, so there is no better justification to have a pic taken of you with your sleeve rolled up, and weren’t we all impressed? Not the first time we have been pleasantly

When Hollywood met Netflix: the best TV shows with big-name directors

Whilst many Hollywood auteurs began their careers in television (John Frankenheimer, Arthur Penn, Steven, Sidney Lumet etc), the received wisdom in previous times was that a return to working in the medium signalled a career in serious decline. Lower budgets, shorter rehearsal times, often inferior casts and tight deadline-driven schedules meant that television was very much the last resort for down on their luck movie directors. There has always been the odd exception, including when Steven Spielberg (who began directing network tv such as Columbo) helmed a few episodes of his anthology series Amazing Stories in the mid-1980s; and of course, Alfred Hitchcock (AH Presents). But the advent of streaming has

Mouth-watering cocktails to try in the capital

Put down the shaker, screw the cap back on the Campari, stop trying to figure out how to make those big clear ice cubes in your little home freezer; it’s time to give cocktail duties back to the professionals. After a tough year-or-so for the industry it’s basically the duty of every self-respecting cocktailian to head out and support our favourite spots by getting a few rounds in. Just as well then, that London’s bartenders are offering new menus, honed over months of lockdown, and filed with new drinks to get acquainted with. These are some of the best new cocktails on offer in the capital right now. Cheers. Banana

Portugal’s secret sanctuaries: why it pays to roam far

My trek along the entire length of Portugal began on a small boat with Captain Juan standing beside the outboard. Accompanied by five other rucksack-laden pilgrims who I met during an extended Camino de Santiago pilgrimage to escape UK lockdowns, we were crossing the Minho River that serves as the border between Spain and Portugal’s northern edge. It was all rather dramatic and felt a bit like a Special Forces’ insertion, additional frisson coming from uncertainty over whether the border was actually open. It didn’t seem the issue was much on the mind of Captain Juan either way. The following 560-plus kilometres of hiking due south brought ancient towers, castles, cathedrals and

Olivia Potts

Bourbon biscuits are better home-made

I am a big fan of a tea break. I don’t mean afternoon tea or high tea (although I’m never going to say no to a finger sandwich or a tiny cake), and I don’t mean a mug of tea at my desk or standing up in the kitchen while I do something else. I believe passionately in the restorative powers of just sitting down for fifteen minutes with a mug of something hot and a plate of biscuits. Tea and biscuits have always held an important place in my days. When I was very little, I had a Spot the Dog tea set that, every morning, my mother would

The curious cancellation of the Rex Whistler restaurant

We laugh at how the Victorians put plaster fig leaves on nude statues; but when the annals of the strange new puritanism that has been sweeping the British Isles come to be written, then the latest debacle over Rex Whistler’s mural at the Tate must surely comprise a central chapter. As Macaulay once wrote, ‘We know no spectacle so ridiculous as the British public in one of its periodic fits of morality.’ In 1926, Rex Whistler was commissioned to paint a mural around the Tate’s basement restaurant. He was only 20 and still a student at the Slade, so a bold choice but one he amply justified. The resulting mural, In

The enduring appeal of Friends

I would love to have been there at the original pitch meeting for Friends, ‘So yeah, it’s about a bunch of friends.’ Pitching The Office must have been similarly brusque, ‘It’s about some office workers working in an office.’ And The Simpsons? ‘Oh yeah, that’s the one about a family called… the Simpsons’. Like all great comedies, the premise for Friends is so simple it sounds almost facile. But embedded within the simplicity of the idea is the entirety of human experience; the joys, the sadnesses, the heartache and the tragedy; it’s all there in Ross’s remarkable range of expressions that ran from deep melancholy to boyish wonder. The nerdy

Olivia Potts

Is France’s answer to Bake Off worth a watch?

If, like me, you’ve watched every episode of the Great British Bake Off (twice), all the professional series, Junior Bake Off, and the celebrity charity episodes, you might need to look further afield for your next fix of television baking competitions. Fear not, because the GBBO franchise is wide-reaching: the format has been sold in 20 territories, and I have found myself hooked on the French offering: Le Meilleur Pâtissier (‘The Best Baker’). At first glance, it appears identical to the British version. In a tent, bedecked with bunting, a bunch of amateur bakers are collected together at pastel-hued baking benches. Each week they must endure three challenges – a