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Olivia Potts

Rum baba: a boozy, make-ahead pudding

The rum baba sits somewhere between a cake and a pudding: made from an enriched, yeasted dough, full of butter, called savarin, which is like a very dry brioche. It isn’t quite as enriched as brioche and, after baking, it can be left to stale, and dry out further, which means that when it’s soaked in the sweet boozy syrup, it will drink up even more. Savarin dough can be used to make enormous bundt cakes, often decorated with fresh cream and fruit, but I have a soft spot for the individual baba. Once soaked, they are squidgy and extremely alcoholic – put it this way, I wouldn’t want to

Simon Evans

How to dip into political philosophy

Beneath the polarised political spats that characterise our national conversation, there is a surprising degree of consensus between left and right on what is wrong with society. Selfishness, corruption, tribalism and a failure to build for the long term – these are universally decried. We can all see the same glitching appliances, but we seem determined not to follow the leads back to the same plugs. There appear occasionally thinkers that dig beneath the political fray and offer insight into how these political differences have come about. Three such writers that were published a generation ago, and have since been proved unequivocally right, are now available in my new preferred medium,

Britain’s best sculpture parks

‘It would be very nice just to put sculpture on hillsides or in small valleys – for everyone to enjoy,’ said the great British sculptress Barbara Hepworth. When she died, in 1975, her vision was just a pipe dream. Despite a fine sculptural tradition and countless acres of glorious parkland, there were no dedicated sculpture parks in Britain, just a few statues in the grounds of stately homes. Half a century later, what a lot has changed! Today Britain has loads of super sculpture parks, there’s bound to be one not far from you, and while visits to indoor galleries remain restricted, now is the ideal time to go. Seeing

Lunch like a Queen: royal picnic spots to sample this spring

Even before the news of the death of the Duke of Edinburgh was announced, Buckingham Palace had had to suspend ticket sales for visiting its gardens this summer, due to overwhelming demand. With the annual summer opening of the State rooms cancelled for the second year running due to the pandemic, the opportunity to picnic in the grounds of the Queen’s London home has proved irresistible. Even the US networks have carried the story. Tickets, at the time of writing, were not available. But don’t despair. If the State rooms are anything to go by (more plush velvet and gilt than a 1930s provincial Odeon), then — whisper it —

British pubs have been pushed to the brink

A long time ago, a seasoned old hack gave me some wise words of advice: never to trust anyone who did not know the Sunday pub opening hours. This was back in the days when the Nanny State got to decide when pubs could open on the Sabbath. This year, after thirteen long months of the Gestapo State in charge of whether pubs could open at all, I’ve decided to write off anyone who didn’t have ’12 April’ circled and underlined in red ink three times in their diaries to mark our return at long last, after a long hard lockdown winter, to the pub. It was hailed as the

Jonathan Miller

Why I regret buying an electric car

I bought an electric car and wish I hadn’t. It seemed a good idea at the time, albeit a costly way of proclaiming my environmental virtuousness. The car cost €44,000, less a €6,000 subsidy courtesy of French taxpayers, the overwhelming majority poorer than me. Fellow villagers are driving those 20-year-old diesel vans that look like garden sheds on wheels. I order the car in May 2018. It’s promised in April 2019. ‘No later,’ promises the salesman at the local Hyundai dealer. April comes and goes. No car. I phone the dealership. No explanation. The car finally arrives two months late, with no effort by Hyundai to apologise. But I Iove

How to jazz up instant noodles

During a long year of lockdown, we have all been cooking at home like never before. It’s been a delight to be able to spend all evening stirring a pot of risotto with no social plans to feel guilty about missing. But these stretched-out times, be they languorous or languid, are coming to an end. The social diary is filling up, and I for one don’t plan on missing a long-awaited reunion with mates because I need to be around to check on the roasties. Sometimes we all need something quick and easy for dinner. That’s when I turn to instant noodles. For a self-avowed ‘foodie’, this is quite an

In praise of the St George’s Chapel choristers

The stark simplicity of the music performed at Prince Philip’s funeral service will have made a gentle but huge impact on the mourners, inside St George’s Chapel Windsor and on the millions watching on television around the world. Those of us who have some involvement in the world of choral music were mightily impressed at how the music was delivered, by only four choristers when the norm is a full complement of about 30 singers, adults and children. Three of the four singers were Lay Clerks of St George’s Chapel Choir (countertenor, tenor and baritone) with an added female soprano voice, conducted by James Vivian and the organ was played

Picturesque pubs for a post-lockdown pint

There are few finer pleasures than sitting by a river or canal in summer – cold drink in hand. With the bitter winter weather on its way out and pub gardens given the green light to reopen from April 12, a balmy few months of al fresco drinking and dining are now upon us. Here are the seven best pub gardens around the UK to book now. The Sun Inn, Essex With bunting strung up and marquees and deck chairs spilling across the lawn, the garden at The Sun Inn has the charming feel of a village fete. The pub sits in Dedham, in the heart of Constable Country on the

Why vaccinated Israel is worth a visit

Have you been watching Shtisel during lockdown? Or maybe you are just one of the hundreds (thousands?) of us eyeing vaccination rates and realising the obvious candidate for this year’s summer holiday green list: Israel. Land of mountains, sea, multiple religions, ancient and knotty history, and copious amounts of houmous. Whether the 8,550 square mile country, just a fifth of the width of England and its widest point, can fit us all is another matter but if you are searching for more or less any type of holiday, it’s likely that Israel can provide. Historic city break No prizes for guessing Israel’s most storied city. Legends, tales and parables seem

Best served cold: 10 films about revenge

The plot of Academy Award nominated Promising Young Woman (finally available to watch on Sky Cinema and NOW TV) centres on Cassie who adopts a novel approach to avenging the rape of her friend. Revenge has featured as a key theme in literature and drama virtually since writing began, from Euripides (Medea) and Seneca (Thyestes) to Shakespeare (Titus Andronicus), Alexandre Dumas (The Count of Monte Cristo) and more recently Gillian Flynn (Gone Girl). The Jacobean era (1603-25) saw an intense interest in retribution as the subject matter for plays, with a fair few still performed to this day, works such as The Duchess of Malfi (John Webster), ‘Tis Pity She’s a Whore (John Ford) and The

Olivia Potts

Cinnamon buns: a true treat for the breakfast table

Cinnamon rolls never used to grace my breakfast table. First of all, they struck me as the sweetness equivalent of drinking a triple espresso first thing: it might seem like a good idea at the time, but the crash that accompanies it is surely inevitable. And secondly, I was certain that to be the sort of person who can put cinnamon rolls on the table at breakfast time, you must be immensely practical, organised and competent – and tied to the kitchen. And that’s simply not me. Happily, neither of these things are true. While cinnamon rolls are sweet – if you don’t have at least a little bit of

Simon Evans

The rise of racist fonts

So many headlines over the last year have read more like deadpan satire than actual news that it’s hard to believe we don’t live in an episode of Chris Morris’s still unequalled The Day Today. Take this example last week from the Guardian: ‘Tom Hanks’s son criticized for using “racist” font on merchandise collection.’ As I sat down to interrogate Times New Roman’s imperialist past to ensure my letter to the editor wouldn’t be similarly charged, I discovered CNN had run an entire feature on those belittling artefacts of Orientalism, the ‘Chop Suey’ fonts. So now here we are, coming up on two hundred years since The Spectator leant its shoulder to driving through the

Where to eat after lockdown: tips from Britain’s top chefs

After long months of social distancing, the scramble is on to book those all-important first meals out. You can almost taste it, can’t you. Someone else’s cooking, served on someone else’s plates. It’s a universal truth that the best tips on where to eat come from within the industry. Here, some of Britain’s best chefs share the spots they’re heading to as soon as the lockdown lifts. James Cochran After stints at the Ledbury, the Harwood arms, various pop ups, James Cochran opened 12:51 in Islington. After the restaurant industry was brought to a standstill last year he pivoted to making his signature fried chicken available under the name Around

The perils of public grief

There is no greater tabula rasa in the public imagination than grief.  Prince Philip’s four children – no strangers to the glare of public interest – now find themselves the target not of global ire, but rather unusually, of collective sympathy. For public figures, the warm light of communal compassion imbues recognition and significance on the lives of lost loved ones; their grief is one that is shared, which must be a consolation. But in today’s 24/7 news cycle public grief of this kind comes with its own pressures and expectations. In the annals of Royal public relations, this should be a relatively straightforward chapter. Approval for the Royal family soars amid

Lara King

The snobbery of ‘staycations’

Last summer, when Covid forced the cancellation of our holiday, my husband and I had a staycation. We read books, played games, drank Pimm’s on our patio and invented ever more imaginative ways to avoid our DIY to-do list. Each morning brought the usual bills and junk mail to our door rather than a hotel breakfast tray, and there was no one else to do the washing up or freshen up the bathroom towels. As of this week, apparently, millions of other people are doing the same thing. The Sunday Times heralded ‘the return of the staycation’ as ‘the great unlocking begins in earnest and we are allowed to stay

Eat. Sleep. Repeat: 10 films that play with time

Over the recent long months of lockdown, many may feel that they are stuck in their own personal Groundhog Day. With working from home and the few opportunities for travel or socialising, life, for some, has become a matter of dull routine. It’s somewhat of a surprise, then, that the well-worn genre of the time loop movie, where protagonists are doomed to live one single day time after time, is striking a chord. Recent comedy Palm Springs has had plenty of attention from critics, perhaps because it resonates so strongly with our lockdown experience. On the face of it, this genre is a recipe for monotonous viewing, but it is to the credit of

It’s time to revive the handshake

Those with a watchful eye might spot something this week (or next)  not seen in a while. And I’m not talking about a freshly poured pint, or the sight of your forehead after three months without a barber’s care. Rather, as England and the whole of the UK, begins to ‘open up’ after the third national lockdown, and as we emerge socially emboldened into the spring sunshine inoculated to the tune of some 32 million first doses of Covid vaccine, there’s a chance we might see the handshake make a tentative return. I can’t be the only one who has begun to wince slightly every time I see someone on TV shaking hands in

The enduring appeal of the Aga

A cooker is not just for cooking. That is the starting point to understanding the Aga. It is impractical, environmentally unfriendly, and expensive. Everyone – including the Aga’s most ardent devotees – knows that. And yet the Aga cooker next year will celebrate its centenary. Despite all the modern appliances that should long ago have rendered it obsolete, these enamel-coated cast-iron behemoths continue to soldier on indefatigably. They are one of the twenty first century’s great survivors. The brand has a glorious history. The Aga cooker was invented by a Nobel Prize-winning Swedish physicist. Having been blinded by an explosion from an earlier invention that went awry, he decided to

Shakespeare on screen: 8 unmissable adaptations

The National Theatre’s made-for-screen production of Romeo and Juliet (currently available on Sky Arts) has been delighting theatre-starved Shakespeare fans over the past week. Starring Josh O’Connor and Jessie Buckley this intimately shot film version of the Shakespeare play makes for perfect viewing for an audience starved of both social contact and theatre.  If you’re in the mood for more of the Bard, and can’t wait until theatres reopen, here’s our pick of the best film adaptations. A Midsummer’s Night Dream (2016), BritBox With a judicious trim of the text, the ever-wonderful Russell T Davies turns Shakespere’s classic comedy into the perfect prime time romp. Whether it’s the campy fascism of