Uncategorized

Where does music come from?

When did music start? It’s an idle question, and in 1866 the Société de linguistique de Paris got so fed up with empty speculations about the origin of language and music that they banned the subject. There are a series of exhibits, though, which can help us answer the question. The first is the ‘Seikolos song’, the world’s oldest surviving piece of music, discovered inscribed on a second-century grave stele in present-day Turkey. The second is ‘Hurrian Hymn No. 6’, written on clay tablets, excavated from the Royal Palace of Ugarit, and dated 1400 BC. It is our oldest notated scrap of music, although oceans of ink have been spilt

Camilla Swift

How to back the right horse: top tips for the Grand National

Around £250 million was placed in bets on the 2019 Grand National, and this Saturday’s Grand National, which will be shown live on ITV at 5.15pm, looks set to be equally popular. Cloth Cap, they say, ‘should win it’. Trained by Jonjo O’Neill, he has a stone in hand carrying 10st 5 – which is one of the reasons why he’ll be ridden by Tom Scudamore, who picked up the ride in the Ladbrokes Trophy at Newbury due to being able to make the 10 stone weight. He won easily. The pair went on to romp up at Kelso as well; but what would make this a nice tale is

Olivia Potts

Spaghetti puttanesca: turn your leftovers into something special

If you’ve heard a story about puttanesca it is likely that it translates as whore’s spaghetti – that it was born in the brothels of Naples’ Spanish quarters, a favourite of the prostitutes who worked there, for its quick, cheap and easy nature. But – ah, isn’t it always the way? – the truth is perhaps a little more prosaic. The word puttanesca is indeed derived from the Italian for prostitute (‘puttana’), but the same word is also used as a catch-all profanity, an Italian ‘crap’. In this vein, the dish would come to mean ‘any old crap’ pasta. This makes sense, because puttanesca is a true store-cupboard dish, made

The best cop dramas to rival Line of Duty

As the sixth series of Line of Duty heats up, the good old police procedural drama is clearly back in fashion. If you need an additional fix before the next helping from AC-12, here are our favourite cops on television: Jimmy McNulty, The Wire As a rule of thumb, fictional cops tend to gravitate towards two moral archetypes: rule-breaking mavericks at one end and corrupt cynics at the other. But David Simon’s seminal work about the city of Baltimore blew that spectrum wide open, showing its various police teams as every bit as complex and compromised as the criminals they pursued. At the heart of it all is Jimmy McNulty: the

Armie Hammer and Hollywood’s new moral code

I am always irritated by film versions of classic novels, especially when I’ve recently read them. I needn’t have worried about Death on the Nile. Kenneth Branagh’s Agatha Christie adaptation, already subject to no fewer than six delays, has been pushed back yet again to the first quarter of 2022. By the time it comes out – if it does – I’ll have forgotten the original. With that airless sense of ‘here we go again’, Nile’s delay has been caused because its leading man, Armie Hammer, has been accused of sexual assault, including rape, and sundry other unsavoury forms of sexual conduct – allegations which he denies. In an age

The joy of ancient woodland

What’s the thing that’s kept you going during these interminable lockdowns? For me, it’s been walking in my local forest, Ruislip Woods. Ruislip may be the acme of suburbia, a maze of bungalows and crazy paving – but Ruislip Woods is only a short walk away, and it’s vast. As I’m sure you’ve discovered yourself these last few months, there’s nothing quite like a walk in the woods to alleviate the lockdown blues. It feels great to go somewhere entirely unaffected by Coronavirus, a place where this pesky pandemic seems utterly inconsequential. A forest is a precious place in any part of the country, but to me Ruislip Woods feels

Sumptuous drinks to serve in your garden

It’s finally time. After long months walking in the park and pounding coffees in the street you can have a small number of pals over as long as they stay in the garden. Will you have a few drinks when then come by? For the first time in months? Just a couple…? Yes, you absolutely will. Here are some of the best things to serve while you to remember how to have a conversation with more than two people. There are a few cocktails among the bottles and cans but they’re kept pretty straightforward to make sure you’ve got plenty of time for overdue chat. Gin/Whiskey Smash A laidback relation

Twisted worlds: 10 films about cults

It makes sense that a closed, secretive world full of strange rules and rituals would appeal to film-makers but the sheer number of films about strange sects makes it more than a passing fascination. The cult has become a well-established cinematic trope. Here are ten films that are worth your time: Midsommar (2019) – Amazon Rent/Buy   Ari Aster, who also helmed Hereditary (another cult-themed movie), directs this fine-looking folk horror picture which depicts off-the-beaten-track Swedish communities as pagan holdouts where human sacrifice to the old Norse gods is still practised. Midsommar owes a considerable debt to The Wicker Man (1973), but still manages to carve out (sic) its own unique identity, with

Melanie McDonagh

What Seaspiracy gets right and wrong about eating fish

Who will have a fishy on a little dishy/Who will have a fishy/When the boats come in? Far fewer of us, probably, after the new Netflix documentary, Seaspiracy, 90 minutes of devastating criticism of the fishing industry. Among the more eyecatching assertions is that the oceans will be empty of fish by 2048 and that there is no such thing as sustainable fish. The producer is a vegan called Kip Anderson who produced a similar critique of the meat industry, Cowspiracy. It doesn’t trip off the tongue, but the gist is the same: stop eating meat and fish. It’s contention that the seas will be empty by 2048 has been

Olivia Potts

Eggs Benedict: Hollandaise sauce made simple

Eggs benedict is, I think, the perfect brunch dish. It combines the best bits of breakfast – eggs, some kind of pig product, a good sauce and bread – with sufficient elegance and composure that it doesn’t feel weird to be eating it after 10am. Although it is the balance of the individual components that make it such a successful dish, that hasn’t stopped restaurants and chefs the world over creating a host of variations. Swap the ham for smoked salmon to turn it into Eggs Royale, or spinach for Eggs Florentine. These are probably the best known variations on the benedict classic, but that’s only the beginning: Eggs Chesapeake

The puppy pandemic is getting out of hand

They came in their droves. Labradors, Alsatians, French bulldogs, Spaniels, Cavapoos, Cockapoos, Labradoodles, Corgis, like a roll of dog poo bags, the list goes on. No sooner had Boris locked us up in the March sunshine last year than the nation rushed to acquire a dog. After years of standing firm, parents finally gave in to their children’s pleas and took the plunge. Those living alone, confronted with the prospect of indefinite confinement, threw caution the wind (and their furniture) and gave in to the idea of a dog. Those who had not owned a dog for years, decided they would once more fling themselves unto the canine breach. I

Why is cinema obsessed with remakes?

The game is afoot! Yes, yet again! Hot on the hob-nailed heels of Enola Holmes, the Netflix film about the great detective’s younger sister, comes yet another spin on Sherlock. This time the streaming service brings us The Irregulars, a gaggle of Victorian urchins hired by Dr Watson to investigate crimes with a supernatural element. Elementary, you might say. Though I won’t, because it’s so tired and clichéd. And this convoluted Conan Doyle cash-in isn’t just jumping the shark — the producers of The Irregulars are so far gone, they’ve cleared the wall of the orcas’ tank and have beached themselves in the carpark. ‘Whatever is it like in your

The posh picnic must-haves for hosting outside

The picnic has long been one of the favourite dining forms of the upper classes. Members of London’s 19th century Picnic Society were each required to contribute one dish, decided by ballot, and six bottles of wine. Though today’s picnics are a little less hedonistic, there will still be an overwhelming sense of celebration on Britain’s parks and commons this spring – as outdoor lunches will be one of the first meals friends and family from different households will be able to share with one another. In Scotland and Wales four people from two different households can now meet outside and from March 29 up to six people in England

Why it’s time to smarten up again

Before H&M launched their new campaign of loungewear with Hector Bellerin, I confess I hadn’t heard of him. I am not aware of how many goals he has kicked or on behalf of whom. What I had noticed was the fact that the collection was what is more colloquially known as the tracksuit, but fairly passive aggressively referred to as ‘loungewear’ in the industry – a double-edged term suggests that no one should be seen in public wearing it. What is striking about this collaboration is that it is twelve months too late. Though I am sure Señor Bellerin’s vocational cash cow means that he will not live or die on the success

Covid virtue-signalling has infected our TV dramas

Not for the first time in its history, Eastenders managed to make a bit of a stir last week. In a break from the more harrowing stuff, viewers were treated to the sight of the ever-sprightly Patrick Trueman waltzing into the Minute Mart to jubilantly announce he’d received his second Covid vaccine. ‘Good for you! I’m due my first one later today,’ replied the shop-keeper, before dismissing the objections of a vaccine hesitant customer (called Karen, of all things). As you can imagine, the scene went down like a cup of cold sick with conspiratorially-minded types online. But you don’t have to believe odd things about Bill Gates to ask

Olivia Potts

How to find the perfect Easter egg

I unironically love Easter eggs. I love the posh, fancy ones, the high street ones, the budget ones. From the sublime to the ridiculous, I have time and space in my heart for all of them. My husband is sick of hearing my grand theory that Easter egg chocolate is, in fact, the best of all chocolate, probably because the theory really only extends to the fact that Easter egg chocolate is thinner and snappier than that of chocolate bars. When it comes to trends this year, we’re seeing more Russian doll-style eggs (which rose in popularity last year), which as well as being visually impressive mean a variety of

Olivia Potts

Sticky toffee hot cross buns: the ultimate Easter indulgence

When it comes to cooking, I make no secret of the fact that I’m something of a traditionalist: I like old-fashioned steamed puddings, I like the classic and the heritage. I like blancmange and rice pudding and suet. I am unashamedly unfashionable. I’m not sure whether I chose the Vintage Chef recipe writing life, or whether the Vintage Chef recipe writing life chose me. I just don’t see the point in reinventing the wheel, or injecting unusual flavours and twists just for the sake of it. But, as I look back through recipes I’ve written, Easter has always been my exception: hot cross bun ice cream sandwiches, hot cross bun

10 conspiracy thrillers to watch this weekend

Whilst the genre has never gone out of fashion, the 1970s were seen by many as a Golden Age of the paranoia-thriller, with Watergate, the Vietnam War and speculation about the Kennedy assassination leading to classics such as The Parallax View (1974), Three Days of the Condor (1975), Winter Kills (1979) and others. For this piece, we will look at more recent conspiracy-driven motion pictures, which have all used technological advances and the ‘surveillance society’ as a way of ramping up the paranoia. Interestingly, there is a propensity for certain actors to turn up in this particular film genre – stars such as George Clooney (Syriana, The Men Who Stare at

London’s best alfresco dining spots

The sunny weather is back – and so too is dining out. From April 12, provided coronavirus cases continue to fall, restaurants and cafes will be allowed to serve food outdoors. But with outside space in London at a premium, restaurants with al fresco seating are being booked up fast. Here are our top picks of the eight best eateries to reserve now for your outdoor reunions. Darcy and May Green barges Why not start things off by dining on top of a floating piece of art? Designed by legendary British pop artist Sir Peter Blake, these barges offer a stylish venue for dipping your toe back into the London dining

Harry Styles and the politics of cross dressing

If you are on social media, you have probably scrolled past a hundred photographs of Harry Styles’ Grammys performance last week. It was eccentric, quirky. And Styles donned his much-touted androgynous swagger.  The media and menswear magazines keep insisting that Styles’ fashion choices are groundbreaking and are setting the tone for a new generation of men. Following the performance, tweets and articles have been shared celebrating Harry’s modish liberation from a sea of monotonous Don Drapers. All because he wore a furry green scarf.  What Harry is doing, said one commentator for a large men’s magazine, is redefining. Redefine. I hate that word… Once you’ve defined something, hopefully you already