The Queen of Ice Cream
Agnes B. Marshall, née Smith, of Walthamstow, practised at Paris under Viennese chefs, had visions of snow-capped mountains, stiffly beaten peaks, set in glassy dishes. Not for her the Penny Lick. She knew life wasn’t a rehearsal and set about chipping away at Gatti’s glaciers: Norwegian ice kept frozen under London clay. (Liquid nitrogen later