La Coupole, Montparnasse, is the grandest and most famous of the old pre-war Parisian brasseries; that is, if you have an Esprit Brasserie loyalty card, as I have, you can dine in homage to dead continental intellectuals — plus Ernest Hemingway — whenever you wish, and with 20 per cent off. They sit, dead in
David Cameron is too cowardly, or too cynical, to debate with Ed ‘Two or Possibly Three Kitchens’ Miliband — which depends entirely on the breath of your own cynicism — or is he perhaps just too busy eating? (Here I address Sarah Vine, or Mrs Michael Gove, the Daily Mail columnist who analysed the smaller
The Dorchester Hotel, Park Lane, is a cake floating in space. All grand hotels create a parallel universe in which their guests are returned to some great gilded and unnatural womb with mini-bar and floristry, but the Dorchester feels particularly remote; has it overplayed its myth? Or is it a combination of the traffic (Park
I think Rowley’s is the perfect restaurant; but I am really a gay man. Rowley’s is at 113 Jermyn Street (the Tesco end). It was made in homage to the Wall’s sausage and ice-cream fortune, although it opened in 1976, after the Wall’s sausage and ice-cream company (I call it that because it sounds magical)
Rivea (stupid name) is in the bowels of Bulgari in Knightsbridge, a hotel which looks like a vast Virgin Upper Class lounge. It sits opposite One Hyde Park (stupid name), an apartment block which looks like a vast Virgin Upper Class lounge and which I am fairly certain appeared two weeks ago in a very
Quaglino’s is an ancient subterranean brasserie in St James’s, a district clinging to the 18th century with cadaverous fingers. It was founded in 1929 by -Giovanni Quaglino, who once wrote a book called The Complete Hostess; do not buy a haddock that weighs over 2lbs, he counsels, among other things. Quaglino’s is called a ‘grande
The Cereal Killer Café is a temple to cereal on Brick Lane, east London. It serves only cereal — and also Pop-Tarts, which taste like pavements smeared with chocolate — and flavoured milk. It has been open for one month and is already famous for its monomania, its whimsy — look, cereal! — and its co-owner’s
Somerset House, a handsome Georgian palace on the Thames, was once the office of the Inland Revenue, and the courtyard was a car park, but that particular hell is over. Instead there is Skate at Somerset House with Fortnum & Mason, which is a purple-lit skating rink next to a ‘pop-up’ shop or ‘Christmas arcade’. This,
Mousehole is a charming name; it is almost a charming place. It is a fishing village on Mount’s Bay, Cornwall, beyond the railway line, which stops at Penzance, in an improbable shed; I love that what begins at Paddington, the most grandiose and insane of London stations, ends in a shed. The Spanish invaded Mousehole
Atlantico is a vast buffet inside the Lopesan Costa Meloneras Resort Spa and Casino in Gran Canaria. The Lopesan Costa Melonoras Resort Spa and Casino — or, as I will henceforth call it, TLCMRSAC — looks like Citizen Kane’s Xanadu without the art, the metaphor or the tragedy. It has towers, chandeliers, vistas, pools, terraces,
Beast is next to Debenhams on Oxford Street and it is not conventionally beast-like; rather it is monetised and bespoke beastliness, which is not really beastliness at all. It is something worse. The outside is Dead Animal Inc: glassy, corporate, bland. The reception has a 10ft bronze bear covered with swirls which look like paisley
Gymkhana is a fashionable Indian restaurant in Albemarle Street. It was, according to its natty website, ‘inspired by Colonial Indian gymkhana clubs, set up by the British Raj, where members of high society came to socialise, dine, drink and play sport’. This is revolting, in the same way that eating in homage to apartheid South
The Disney Café is a gaudy hell on the fourth floor of Harrods, Knightsbridge. It is adjacent to the Harrods Disney Store, and also the Harrods Bibbidi Bobbidi Boutique, in which females between the ages of three and 12 can, for fees ranging from £100 to £1,000, be transformed into the tiny, glittering monsters called
Rextail is a restaurant for billionaire children, such as Richie Rich. Its owner, Arcady Novikov, has already opened a restaurant for billionaire men and their spindly billionaire wives — the bonkers fusion Asian/Italian barn Novikov, which travels with its own angry cloud of cigar smoke and identity crisis; so a restaurant for children is the
Fischer’s is Austria made safe for liberals, gays, Jews and other Untermenschen riffraff, because it is a restaurant, not a concentration camp, and because it is in Marylebone High Street, not Linz. It is the new restaurant from Chris Corbin and Jeremy King, who opened the Wolseley, the Delaunay and Brasserie Zédel, and it is
The Edinburgh Fringe Festival: the city is full of glassy-eyed narcissists eating haggis pizza off flyers that say Michael Gove: Prick. I saw the Grim Reaper in the Pleasance Courtyard, of all places. Even Death likes an audience these days, has a media strategy, an agent, a gimmick. But this is not a review of
L’Escargot, or the Snail, is a famous restaurant on Greek Street, Soho, opposite the old Establishment club; the oldest French restaurant in London, they say (1927), and who am I to argue? It is the type of restaurant that non-Londoners have heard of and used to visit. They passed photographs of Larry Olivier and Mick
The Chatsworth estate, Derby-shire. I am overwhelmed by marketing literature. I am prostrate. I am weeping. I am staying in one of the Duke of Devonshire’s barns, renovated into a one-bedroom ‘cottage’ with no interior doors. Maybe it was home to a horse once, maybe not; I do not know. I am a short walk
Occasionally a critic must review a restaurant in which they are prepared to spend their own money. So here is the Dean Street Townhouse. It is a terrible name, because all houses in Dean Street, a fusty artery of Soho, are town houses; they are not Wendy houses or country houses or dolls’ houses. But
Here then is Gatsby’s house, after an invasion by the Daily Mail. It is called the Chiltern Firehouse. It is a restaurant in a newly opened hotel in a Victorian Gothic former fire station in Marylebone, a proud and grimy district in total denial about its shocking levels of air pollution. The building has a