Food

A Damascene moment in London: Imad’s Syrian Kitchen reviewed

Imad’s Syrian Kitchen is an eyrie off Carnaby Street, a once-famous road which seems to exist nowadays to sell trainers to tourists who have fallen, as if by wormhole, out of the Liberty homeware department with its pathological dependence on florals. No matter. Nearby, in Kingly Court, which is like Covent Garden before it fell

An utterly convincing dreamworld: The Ritz reviewed

The Ritz is still here, and still gaudy. No grand hotel in London feels quite so complete, if pink; as if it landed like a Tardis on Green Park. There is no real life here, and there shouldn’t be. Each guest travels with their own novella. There are jewels in the window and brides on

Harry Potter meets Ikea: Backlot Cafe reviewed

Harry Potter is a fictional orphan locked in a cupboard by his aunt and uncle, after which he discovers a magical world and a better class of nemesis than his ugly suburban relatives. It seethes with class. The Dursleys are lower-middle-class, golf-club-haunting gammons. I suspect their MP is Dominic Raab, and I suspect they vote

A careful parody: Noble Rot Soho reviewed

Noble Rot sits in Greek Street, Soho, on the site of the old Gay Hussar, which squatted here from 1953 like a rebuke. Some people loved this Hungarian ‘left-wing’ restaurant, with its terrible food, its library of Labour-themed political biographies, its raging cartoons and fond memories of Harold Wilson. But you can’t eat political biographies

Bad food is back: The Roof Garden at Pantechnicon reviewed

The Roof Garden is a pale, Nordic-style restaurant at the top of the glorious Pantechnicon in Belgravia — formerly a bazaar — opposite a Waitrose I didn’t know existed. (Waitrose seems too human for Belgravia. Food seems too human for Belgravia.) This thrilling building, which should be a library — it has Doric columns —

Pretty food with a side order of pollution: 28-50 reviewed

You cannot have cars and dining tables in the same dreamscape: it doesn’t work, unless you think carbon monoxide is a herb, or are wearing full Hazmat, like some teachers. London is in much denial about its air pollution; in the East End child asthmatics are choking. But we must embrace it for a few

Back to the future: Bentley’s Oyster Bar & Grill reviewed

The west end of London is still pale and necrotic, but there are points of light. Hatchards the bookseller is open and its memorial to the Duke of Edinburgh is relatively, blissfully, restrained: a portrait in the window, with minimal text for a writer to trip up on his own sycophancy. People are buying whisky

Spring lamb and the bread of affliction: our Zoom seder

This week my son came home from school and asked me if it was true that the Jews killed Jesus. Um, I said. Read the Gospels. Read Hyam Maccoby. Ask your father. My husband is a religious maniac, though Christian. Any patriarchy will do. He insists I pretend to be an ultra-Orthodox Jew for festivals,

Cornwall, but not as the locals know it: Stein’s at Home reviewed

The Stein’s at Home steak menu box (£65) says ‘Love from Cornwall’: it is not for people who live in Cornwall. It is, rather, a cardboard mirror of Padstow, Rick Stein’s slate-covered, teal-painted, monstrous Cornish Center Parcs for upper-middle-class holiday-makers, and it has its own whimsical map of Rick Stein outlets in case you stray

Feasting on memories of Venice

Dining in catastrophe used to be more interesting: but we must be fair. It was a smaller (and wetter) catastrophe: the Acqua Alta in Venice. That is when the sea rises and you put bin bags on your legs; and people push you off the duckboards while other people waltz in the water, sweetly and

Dull food for dull times: the Morrisons family food box reviewed

The Compass Group boast of serving 5.5 billion meals a year, so you might think they would be good at it. Rather they walked into the most grotesque crisis of the pandemic with their subsidiary Chartwells: catchphrase ‘Eat, Learn, Live’. I might steal that. I am stockpiling one syllable words. When deputised to provide a

Sub-ready-meals of salt and tears: Simply Cook reviewed

Welcome to the sunlit uplands which, for me, contain small plastic tubs of stock, which is just the opening to the year I wished for. Even local restaurants are closed for takeaway now and I cannot face my husband’s excellent British cooking (roasts, stews, pies, like a speaking Regency cookbook). When each day is Christmas

Food to absorb alcohol: Christmas hampers reviewed

There is straw inside the Fortnum & Mason Christmas Treat Hamper (£100). As the straw drifts through the house, it begins to resemble a stable. I like this. Hampers are dependent on plants for their mystery: without them they would be just a carrier bag full of food. Restaurants are closed to those who live

A magical field hospital for vegetables: Turnips reviewed

Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this conceit soon — it is the sort of dishonest fantasy affluent anti-vax mothers enjoy as they peddle their oblivious self-hatred on smartphones made of minerals hewn by child slaves — but not like this. Turnips

Me, myself and Thai: my cooking lesson from Cher Thai Eatery

Lockdown is hurting everyone except the chickens. I have bought them a conservatory because Philippa, a Light Sussex, looks like ancient pants in rain. It is really plastic sheeting to hang under the henhouse; they need it because the rain is horizontal. They stare out like chickens from film noir. I have exhausted local take-aways,

Winning a knife fight with a fish: Newlyn Fresh Fish reviewed

It’s a good day to stab something and tear out its heart. Elaine Lorys is the only female master fishmonger in Britain. She stands in an apron in the Stevenson fish shop in Newlyn amid the brightness of the autumn sun and signage offering mussels, oysters and clams; bass, bream and red mullet; crab and