Patience on a monument
As a food writer Patience Gray (1917–2005) merits shelf-space with M.F.K. Fisher, Elizabeth David and Jane Grigson. Fleeing from the dreary predictability of her Home Counties upbringing, Gray became, among other things, the first women’s page editor of the Observer; co-author of a bestselling cookery book (the 1957 Plats du Jour with Primrose Boyd); and,
