More from life

Recipe: Lancashire hotpot

Nine months ago, after a decade spent in London, I moved to Lancashire. Although I’m a northerner born and bred, I’m from the northeast, between Newcastle and Sunderland, so this was new territory for me. Keen to assimilate, I was ready to get stuck into some of the dishes the area is famous for: Eccles

Recipe: Chicken Marbella

What is it about retro food? I don’t mean nostalgic food, from school dinner favourites to your grandmother’s signature dishes. I mean food you’ve probably never even tried. Thoroughly old-fashioned dishes that nevertheless light up your culinary imagination — or at least mine. I’m talking devilled eggs. Prawn cocktail. Beef stroganoff. Perhaps it’s because many

French connection: how to make cherry clafoutis

My daydreams at the moment follow a predictable theme. I am on holiday somewhere balmy, with a carafe of cold white wine in front of me. Someone handsome has just brought me a large bowl of salted crisps, unbidden but very welcome, and the greatest responsibility I have is finishing the book that I’m reading.

The battle for the future of Flat racing

The master plan in acquiring our flatcoat retriever puppy Damson was that as folk no longer with full-time jobs we would invest our time in producing a perfectly trained dog. On New Year’s Day the growing gap between intention and reality was acknowledged. Damson is affectionate, fun and beautiful — frequently admired by passing strangers.

Farewell to Australia’s greatest horse

Storm clouds may be rumbling over racing’s future financing in terms of gambling legislation but 2019 offered no shortage of happy memories. The emergence of the once-bumptious Oisin Murphy as a modest, articulate and thoughtful champion jockey. The pulsating battle between two previous winners in this year’s King George VI and Queen Elizabeth Stakes when

Tsar quality: the charm of Tbilisi

‘These regions are not under the control of the central government,’ reads a warning on a map of Georgia in the bustling centre of Tbilisi. ‘Travelling to these regions is not advisable.’ One of these regions is Abkhazia, only a few hours’ drive away. The other is South Ossetia, barely an hour from here. Since

Uzbekistan: where east meets west and past meets present

You realise what a rarity western tourists are when the locals ask to take selfies with you. I was standing under the mammoth ramparts of the Ark, Bukhara’s great palace fortress, when two women came up and asked if they could have their picture taken with me. One was dressed Uzbek-style in a colourful dress

The island where monkeys steal from your minibar

A short flight from Kuala Lumpur, the island of Langkawiis a wise choice for anyone seeking to shake off the woes of city life. The odd bit of tourist tackiness on roadside advertising signs aside, there’s no escaping the sheer, virtually unspoiled natural beauty of the place. Even my hotel, The Datai — which recently

Why Tuscany always beats Provence for me

A family of peacocks is sunning itself in our villa garden. They all look extraordinarily happy and composed, especially the baby one, for whom (like us, come to think of it) this is a whole new experience. But then, the 150 hens wandering in and out of their coops painted like beach huts don’t look

Cheltenham was the perfect antidote to election politics

I can only be sorry for the 67,496,581 citizens of the UK who were not at Cheltenham last Saturday. For the 33,591 of us who were there, it could not have been a more heart-warming, thrilling and character-filled way of escaping from the insulting knavery of election politics and the sourness of the weather that

The best thing about autumn is the return of jumping

Never mind Keats’s mists and mellow fruitfulness, or even that glorious autumnal odour of wet dog — a regular accompaniment to my life thanks to our flatcoat retriever puppy’s arrival. The best thing about autumn is the return of the jumping scene proper with the big yards finally taking the rugs off their hotshot hurdlers

The future face of racing

In the second race of a heart-stirring Qipco Champions Day at Ascot the unthink-able happened: on Britain’s favourite stayer Stradivarius, winner of his previous ten races, the King of Ascot Frankie Dettori got beaten. In fact, in going down by just a nose to Aidan O’Brien’s St Leger winner Kew Gardens on heavy ground that

The dark world of Victorian horse racing

Two hours after showing her father, the Marquess of Anglesey, the wedding dress in which she was to marry the country squire Henry Chaplin, Lady Florence Paget took a carriage to Marshall & Snelgrove’s department store. Leaving by a side entrance, she was escorted to St George’s Church in Hanover Square where she married Harry

When nice guys come first

With shorter days and leaves falling, I begin to itch for the more sporting, less obviously commercial world of jump racing. But Newbury’s classy card last Saturday, sponsored for the 24th year by Dubai Duty Free, proved the perfect reminder that the Flat too can provide character, good humour and success for the small battalions.

Excessive gambling is dangerous – a flutter on the horses is not

Sorry is allegedly the hardest word to say — so Carolyn Harris, chair of the all-party parliamentary group studying gambling-related harm, scored a significant success recently by extracting apologies from a number of leading gambling-industry executives about the damage caused by their business. Representatives from Paddy Power Betfair, William Hill, Sky Bet and bet365 agreed

All is not well in the murky world of bloodstock sales

Carried away on a day at the races a successful businessman bid for and bought a horse from a seller. ‘What do I do now?’ he asked a trainer friend. ‘Find the lad who brought him here, slip him 20 quid and ask him to tell you everything he can about the animal.’ The crinkly

The turf | 15 August 2019

Before this year’s Shergar Cup meeting all I had seen of Australian flat jockey Mark Zahra was a memorably painful picture of him at Flemington racecourse on Melbourne Cup day some years ago, his red and white colours almost obliterated beneath the half-tonne bulk of War Story, an accident in which he could well have

The turf | 1 August 2019

It is stupid to become attached to inanimate objects but when modern technology finally forced me to ditch the Olivetti Lettera 32 mobile typewriter which had taken me round the world as a correspondent I truly felt the pangs of parting. In the same way I have been resisting Mrs Oakley’s insistence, repeated with increasing

The turf | 18 July 2019

Newmarket’s wisest trainer, Sir Mark Prescott, once noted: ‘The greyhound is propelled through the pain barrier by its desire to sink its teeth into the tantalising white bunny tail ahead of it. Humans are driven through it by the desire for riches and stardom. But what’s in it for the racehorse?’ His words came to