Wine Club

Well, I don’t know about you but I found the recent festivities somewhat challenging. I didn’t draw a sober breath between 8 November and New Year’s Day which, as my wife Marina kindly pointed out, was neither big nor clever. She’s no slouch herself when the corks are popping so for her to call me

I can’t lie to you, I hate this time of year. I further admit to being a fully paid-up member of the Bah Humbug Brotherhood and a long-time sufferer of Christmas Affected Doom, Depression and Despondency (known to anyone who will listen, such as sympathetic barmen and random strangers in the Dog and Vomit as

Christmas is the time for fine claret, whether the grub you plan to gorge on is a juicy rib of beef, a succulent saddle of lamb or the dread festive turkey. And, if you’re canny, there’s no need to break the bank. We’ve put together three keenly priced clarets with our partners Mr Wheeler. Each has unimpeachable

I adore the wines of New Zealand and reckon I could survive on nothing but, if I were ordered to drink the wines of just one country for the rest of my days. Well, I’d need the odd bacon sandwich or plate of oysters in between, but I think you know what I mean. One

It’s the turn of FromVineyardsDirect this week and, just to keep things simple, FVD’s Esme Johnstone and I decided simply to offer readers FVD’s six best-selling wines. FVD’s customers love them, I love them and I trust you’ll love them, too. I even persuaded the normally unpersuadable Esme to knock off 50p here and £1

Gosh I love Gosset champagne! And having recently been in the enviable but liver-challenging position of researching a book on my favourite fizzes, I remain convinced that this oldest of all Champagne houses (est. 1584) is up there with the very best. Thanks to our partners, Mr. Wheeler, we are able to offer almost the

Esme Johnstone, of FromVineyardsDirect.com, has done it again. He’s managed to snaffle some cracking ‘defrocked’ clarets (and one Sauternes) from some of Bordeaux’s finest estates and is offering them here at remarkably keen prices. These wines are from the same vineyards and same winemaking teams that produce the estates’ fabled grands vins (which sadly I’m

As readers know, The Spectator is a famously broad church. All manner of opinions are held and expressed here, and it’s impossible to find common ground, be it on Brexit, Trump and May, or even on the relative merits of Marmite and Bovril, say, or how to pronounce ‘controversy’ correctly. No one agrees about anything.

I love Picpoul de Pinet; I mean we all do, right? It’s the quintessence of easy, affable drinking and I’ve not met a Picpoul more easy or affable than the 2016 Racine Picpoul de Pinet (1), produced by Bruno Lafon and François Chamboissier, the Burgundian/Bordelais pair behind Diva Sud, a collection of great-value wines from

Mas de Daumas Gassac is one of the great estates of the Languedoc. Indeed, it is often referred to as the Languedoc’s Grand Cru or First Growth, and I am just one of many to have fallen under its spell. The estate’s Moulin de Gassac range is famously accessible and shares the same pedigree and

Our partners Yapp Bros have just scooped the coveted Wine List of the Year gong at the recent Inter-national Wine Challenge, along with Languedoc Merchant of the Year and Loire Merchant of the Year. In their commendation, the judges said: ‘The Yapp Bros list is concise, beautifully illustrated with great writing and offers much more

So, that’s it then. Summer, I mean. It pushed off without ever having really arrived. There were some bizarrely scorching days in between the chill and the showers, it’s true, but I’ve barely worn my shorts, haven’t swum in the sea, only managed one day at the cricket and the lawn outside is as green

Wine merchants Mr Wheeler are in the midst of a vast sale as they amend their list and move on to more recent vintages. I’m delighted to say that we are the lucky beneficiaries, for there are heart-warming discounts on some seriously tasty vino. There are well over 100 wines in the sale and the

Having just finished researching a book on champagne and sparkling wine (out in October since you ask), I’ve been awash with fizz. There must have been 150 bottles cluttering my office at one point — I couldn’t even reach the telly to watch the cricket. I began to get the sweats whenever I heard a

Esme Johnstone at FromVineyardsDirect.com is the past master at digging out little parcels of top quality, fully mature vino from fine French estates and I’m delighted to report that his touch has not deserted him. Along with a brace of tip top whites and a rosé, we’ve a trio of really tasty (and tastily priced)

As readers well know, we love Pol Roger champagne at The Spectator. We like to think of it as pretty much the house pour. It’s used at all our events and also simply to calm our nerves at the end — or, occasionally, the start or middle — of a testing working day. We can’t

Calling all Beaujolais lovers! Yes, that’s you! I mean, we all love Beaujolais, right? Not the scuzzy, naff Bojolly Noovoo that was the grim but standard fare of 1970s wine bars, but the wonderful, fresh, ripe, juicy, new wave Beaujolais from one of the region’s ten crus, full of rich, succulent, damson-like fruit and silky

Heaven help us, it’s barbecue season. You know, that ghastly time of year when testosterone-fuelled hunter-gatherers push the little lady aside and fire up the rusting, bird poo-covered grate in the garden and ask the neighbours over. Never mind that these poor saps never darken the kitchen the other 11-and-a-half months of the year (and

All six wines this week come from the Languedoc, courtesy of Jason Yapp, that canny wine hound who understands the twists and turns of France’s largest vineyard area better than anyone I know. And so happy is he with our selection that he’s lopped a quid off every bottle. The Domaine Collin Crémant de Limoux