Sometimes a television programme raises far bigger questions than it actually gives a platform for, which is the case with Panorama’s The Secrets of Britain’s Sharia Courts (BBC1, Monday). Wedged in this half-hour slot are explosive issues such as the sovereignty of British law, the role of religion in arbitrating on marital disputes, and the
Not many actors have made a name for themselves with quite the same force as Lara Pulver. In January last year more than eight million people tuned in to BBC1 and watched her star as Irene Adler in ‘A Scandal in Belgravia’, the opening episode in the second series of Sherlock. I’m not saying that
Everyone’s loving BBC1’s new, Sunday-night period mega-drama The Village (32 episodes long if writer Peter Moffat has his way). It’s taut, spare, grown-up, accomplished, dark, strange and poetic, according to the critics, which I think are all euphemisms for ‘not like Downton Abbey’. And it definitely isn’t like Downton Abbey. There’s a lot more brooding,
It used to be that when an arch-villain wanted to decimate a community, he’d put something in the water. Now, it’s something in the wi-fi. In the new Dr Who, the Time Lord battles a baddie who runs a group called the Spoonheads, whose mission is to upload and download stuff from the wireless internet.
I like bankers. They’re an honest lot. All of us like money, but only they are upfront about it. I once witnessed a conversation between three financiers that started with them comparing their cars, then their houses, then their helicopters. None of the shilly-shallying you find at a society cocktail party, where people slyly suss
On 28 January 1986 the Challenger space shuttle exploded shortly after launch, killing all seven crew. What made it worse was that one of the victims, Christa McAuliffe, was a teacher, so of course all the children in her class were watching it live on TV. I remember it well. For the first few seconds
Under the stewardship of John Reith, the BBC was godlier than it is today. In fact, when Broadcasting House was first opened in central London, Director General Reith made sure to dedicate the whole thing to Him up there. An inscription was chiselled into the wall of the building’s foyer, which began: ‘To Almighty God,
What would you do if you had a quite extraordinary talent in impersonating everyone, from Al Pacino to Barack Obama to just any random Irish bloke? In TV land, you are probably rather baffled by it all, and unsure what to do about it as you languish in an unfulfilling half-life, until a Series of
The thing that always used to bother me about M*A*S*H as a child was the lack of combat. You’d see the realistic film of choppers at the beginning and, obviously, the plotline would quite often include casualties coming in from recent scenes of action. But the exciting stuff always seemed to happen offstage, a bit
I sometimes worry that ITV — the middle child — doesn’t get enough of my attention and so this week I have decided to redress the balance: I devoted myself to episode one of Food Glorious Food (Wednesday, ITV). It’s a nine-part quest, hosted by Carol Vorderman, which aims to discover ‘Britain’s best-loved recipe’. O
‘Don’t be evil.’ Google’s unofficial motto. ‘Evil men don’t get up in the morning saying, “I’m going to do evil.” They say, “I’m going to make the world a better place.”’ Christopher Booker. Meanwhile — while you were distracted by other things like tax bills and school fees and somehow scraping by — Google and
For anyone who missed The Sound and the Fury (Tuesday, BBC4) here is a reason — one of many — to catch it on your iPlayer: footage of a fierce, frowning and elderly Stravinsky, sitting in the empty stalls of the Théâtre des Champs Elysées and recalling the ‘near-riot’ which greeted the first performance of
Let’s not beat about the bush: Howard Goodall’s Story of Music (BBC2, Saturday) is landmark television, a documentary series that deserves to rank with such unimpeachable classics as Kenneth Clark’s Civilisation and which, if you haven’t seen it yet, you absolutely must for it will answer so many of the questions that have been bugging
There was little reason to be curious about David or Jackie Siegel at the beginning of Queen of Versailles (Monday, BBC4): he is the King of Timeshare and she is his Beauty Queen; they are building a palace in Florida, and modelling it on Versailles; it will be the biggest private home in America, when
`The older I get, the less tolerant I become of being treated by television like a child with Attention Deficit Hyperactivity Disorder. No offence meant to Dr Jago Cooper but, if I’m going to consider spending a valuable hour of my fast-diminishing lifespan watching a documentary about Lost Kingdoms of South America, the very last
I knew this would happen: I’ve been watching season five of Mad Men on DVD and it’s spoiled me for normal telly. If you notice increased levels of toxicity — dissatisfaction and disgruntlement — in the following grumblings, then Mad Men is the reason. Nothing pleases me so much, you see, and I am likely
Some people say TV is a bad thing for families but I say don’t knock it. It was thanks to TV this school holidays that I almost got vaguely, slightly, accepted by Boy. Fathers of young teenage males will know exactly what I’m on about here. There comes a point — quite often bang on
I don’t know whose idea it was to put New Year at the beginning of January, but it seems like an odd one. Why not begin each new year on, let’s say, the first of April or May? It might bring at least a dash of new dawn-ishness — a flicker of sunlight, scampering clouds,
It must be ten years now since I risked life and limb to brave the Cresta Run, go fox hunting and be driven round a racetrack by Lord Brocket in a Ferrari for a Channel 4 documentary on the British Upper Class. In the heady few minutes following its first transmission I thought it would
Despite a wet summer, the recent crop of food programmes has been prodigious: six episodes of Nigellissima, eight of Nigel Slater’s Dish Of The Day, six of Lorraine Pascale’s Fast, Fresh and Easy Food, 40 of Jamie’s 15-Minute Meals and 25 of Hugh’s Three Good Things — truly a basket of plenty. Two cooking competitions
