Anna Dennis

Here’s a patriotic thought for you: baroque opera, as we now know it, was made in Britain. Sure, there are your Vivaldis and Cavallis; there’s always someone (usually French) trying to make Rameau stick and a few years back Opera North – bless them – even tried to exhume an opera by Reinhard Keiser. But realistically, if you’re going to see a pre-Mozart opera from a major company anywhere in the world, and it’s not by Monteverdi, it’s overwhelmingly likely to be by Purcell or Handel. And Handel wrote practically all of his surviving operas in London, for British audiences and British taste. So it’s only right that UK opera

More than a thousand musicians took part when Handel’s Messiah was performed in Westminster Abbey in May 1791. It wasn’t the only item on the bill, either; it was part of a day-long blow-out that lasted from 11 a.m. to 5 p.m. and also included the whole of Handel’s Israel in Egypt. The crowd came prepared. According to Adalbert Gyrowetz, a Bohemian composer then living in London, the audience munched on ‘hard-boiled eggs, ham and roast meat’ during the intervals. ‘One had almost to wade through a mass of eggshells and other rubbish on the way out of the church,’ he noted. Romaniw was everything you’d want in a Tosca: