Bristol

In my corner of Bristol, alongside drug dealers, shoplifters and street drinkers, we now have our very own pyromaniac. They started small – an abandoned office chair, a clothing bank and an old telephone box – before moving on to bigger things. Half a dozen cars have been torched over the past few months, including two on my road, and, most recently, a derelict pub. The other Saturday, hearing a commotion outside, my wife jumped out of bed and flung open the curtains. The scene that greeted us was apocalyptic. In daylight, on a narrow suburban street, the arsonist had set fire to three motorbikes parked in a row, which

The other day, while on my lunchtime walk, I passed a woman on a mobility scooter holding an impressive-looking doobie. Later, on my bus home, a bloke got on having just extinguished a joint, bringing the overpowering stench with him. Some commuters don’t even bother to put them out. All you can do is sit and tut passive-aggressively, hoping they’re only going a few stops. While cannabis use has slowly declined over the past 25 years, it seems that you can’t escape it in public. Perhaps part of the reason is that so few people now smoke at all, even tobacco. It makes weed far more noticeable. The other reason

Thousands of people have fled London for buzzy, creative Bristol in recent years. Among them: top chefs, bakers, brewers and baristas. ‘There’s a thriving community of young food entrepreneurs, many refugees from the viciously profit-driven London restaurant scene,’ says Xanthe Clay, chef, food writer and Bristolian. ‘They are taking advantage of lower rents and rates to cook what they want to cook – not what some venture capital backer demands.’ Those to watch include Jamie Randall and Olivia Barry – the chef team behind Adelina Yard, near Queen Square in the city centre – who bring experience working with the likes of Angela Hartnett. There’s also James Wilkins, an ex-pupil of