Brittany

‘Paris, like many old cities, is saturated with blood.’ The food writer Chris Newens certainly knows how to draw the reader in. A Londoner who has lived in Paris for the past ten years, he sets out to eat his way through all the arrondissements, starting with the 20th and spiralling backwards through the coil of the capital. Each chapter evokes the history and atmosphere of a different neighbourhood and focuses on one dish, which the author then attempts to cook in his authentically cramped Parisian kitchen. Newens, who read anthropology at the LSE, comes from a family that ran a bakery and tearoom for six generations and had their

Fast boats and fast women have been the ruin of many a poor boy. But they can also prove a triumphant mix, as the wartime exploits of the Royal Navy’s 15th Motor Gun Boat Flotilla, described in Tim Spicer’s highly enjoyable book, show. An under-cover unit run during the second world war by the Secret Intelligence Service, it used sleek 110ft motor launches to ferry agents and supplies between England and France. Leaving Dartmouth in the late afternoon, their mission was to race across 100 miles of Channel, evade German patrol boats, navigate the rocks and tidal races of the Brittany coast to a pinpoint spot under the noses of