The ‘historic’ national dishes which turn out to be artful PR exercises
In 1889, Raffaele Esposito, the owner of a pizzeria on the edge of Naples’s Spanish Quarter, delivered three pizzas to Queen Margherita, including one of his own invention with tomatoes, mozzarella and basil, their colours taken together resembling the Tricolore. The Italian queen loved the pizza, and Esposito duly named it after her. In that restaurant today hangs a document from the royal household, dated 1889, declaring the pizzas made by Esposito to be found excellent by the queen. And so was born the Pizza Margherita, a dish now synonymous with Naples. The queen’s seal of approval in the wake of Italian unification, which had proved difficult for Naples, came
