Folk history

In Food for Life, Tim Spector’s book on the science of eating, the author gives the chemical makeup of a mystery food, listing more than 30 scary-sounding E numbers, sugars, acids and chemicals, before revealing that it is an… apple. Sally Coulthard’s book shows that it’s the apple’s complexity as well as its familiarity, that makes it the ideal punchline for Spector, and, for Coulthard, a perfect vehicle to carry the history of how we grow, trade, cook and eat together and take responsibility for each other and the environment (or not).  Give me a Norfolk Biffen over chocolate atChristmas any time What we think of as an apple today

‘Two mobs of men fighting over possession of a ball in a freezing, muddy river in Derbyshire,’ writes Harry Pearson, ‘is the British equivalent of the Rio Carnival.’ He’s not wrong. Brazil may have the sun, but we’ve got the capacity for mindless violence. It’s a trait expressed in many of the folk sports covered in this highly entertaining book. The mass football games (such as the one in Ashbourne), which take place over pitches several miles long, aren’t quite as vicious as they once were. In a Georgian contest between the Men of Suffolk and the Men of Norfolk, nine players died. In Jedburgh, they used an Englishman’s severed