Jackson pollock

For several centuries, the word ‘celebrity’ meant fame. A couple of hundred years ago, it acquired a secondary meaning of a person overendowed with that quality, and this has now largely driven out the previous usage. In parallel, the same journey has been travelled by ‘genius’. Once an essence that attached to works or deeds, it now also refers to people – celebrities of accomplishment, no field too trivial. Helen Lewis teases out the consequences of this shift and makes a modest plea for its reversal. People hailed as geniuses find their words on any subject magically carrying extra weight Her indictment of the genius myth – the idea that

If you are someone who revels in the deliciousness of oil paintings, who looks at them and wants to eat them ‘as if they were ice cream or something’, in Damien Hirst’s phrase, then Martin Gayford’s latest book will be a banquet. In part, this is thanks to the illustrations – luscious close-ups of Van Gogh’s brushstrokes like buttercream icing, and a double-page spread of a golden Rothko large enough to tumble into. But mainly it’s due to his intention to understand the medium of painting from the inside out: from the artists’ viewpoint rather than the art historian’s. He is well placed to do this, having interviewed almost every